Burger with Egg
Elevate your burger game with this irresistible Burger with Egg recipe, a crave-worthy masterpiece that combines juicy ground beef patties, gooey melted cheese, and perfectly cooked sunny-side-up eggs. Seasoned simply with salt and pepper, the patties are grilled to perfection before being topped with fresh lettuce, sliced tomatoes, and crisp onions for a satisfying crunch. Each burger is crowned with a golden, runny yolk that creates a decadent sauce when bitten into, adding richness to every mouthwatering bite. Toasted buns and a duo of tangy mayonnaise and ketchup bring it all together for a restaurant-worthy meal you can whip up at home in just 30 minutes. Perfect for weekend cookouts, quick dinners, or any time you want to treat yourself, this recipe is sure to impress!
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Recipe Information
Ingredients
- 1 pound ground beef
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 burger buns
- 4 large eggs
- 2 tablespoons butter
- 4 lettuce leaves
- 4 slices sliced tomatoes
- 4 slices sliced onions
- 4 cheese slices
- 4 tablespoons mayonnaise
- 4 tablespoons ketchup
- 1 tablespoon olive oil
Instructions
Preheat a grill or skillet over medium-high heat.
In a bowl, mix the ground beef with salt and black pepper until well combined. Shape the mixture into 4 equal patties, about 3/4 inch thick.
Place the patties on the preheated grill or skillet. Cook for about 4-5 minutes on one side, then flip and place a slice of cheese on top of each patty. Cook for another 3-4 minutes until the cheese melts and the patties are cooked to your desired level of doneness.
While the burgers are cooking, heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Crack the eggs gently into the skillet, cooking sunny-side up until the whites are set and the yolks remain runny, about 3-4 minutes.
To toast the buns, spread the remaining tablespoon of butter onto the cut sides of the burger buns. Place them face-down on the grill or a dry skillet for about 2 minutes until they are lightly golden brown.
To assemble the burgers, spread 1 tablespoon of mayonnaise and 1 tablespoon of ketchup on the bottom half of each toasted bun.
Layer each bun with a lettuce leaf, a slice of tomato, and a slice of onion.
Place the cooked patty with melted cheese on top of the vegetables.
Carefully slide a sunny-side-up egg onto each cheese-covered patty.
Top each with the other half of the bun and serve immediately. Enjoy your delicious burger with egg!
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 312 mg | 104% | |
| Sodium | 970 mg | 42% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 6.5 g | ||
| Protein | 35.8 g | 72% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 298 mg | 23% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 510 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
