Burger with Fried Egg
Elevate your burger game with this irresistible **Burger with Fried Egg Recipe**, a mouthwatering combination of juicy beef patties, perfectly fried eggs, and fresh toppings. Made with seasoned ground beef and crowned with melted cheese, these burgers deliver a burst of flavor in every bite. The addition of a runny yolk from the fried egg adds a decadent, creamy richness that takes this dish to the next level. Nestled between butter-toasted buns and layered with crisp lettuce, ripe tomato slices, and a slather of creamy mayonnaise, this recipe is a satisfying feast that’s easy to prepare in just 30 minutes. Perfect for brunch, lunch, or dinner, this gourmet burger will impress your taste buds and your guests!
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Recipe Information
Ingredients
- 500 grams Ground beef
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 4 Burger buns
- 2 tablespoons Butter
- 4 Eggs
- 4 slices Sliced cheese
- 8 Lettuce leaves
- 1 Tomato
- 2 tablespoons Mayonnaise
- 2 tablespoons Vegetable oil
Instructions
In a large bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder until just mixed. Do not overwork the meat.
Divide the beef mixture into 4 equal parts and gently form each part into a patty, making a slight indentation in the center to ensure even cooking.
Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of vegetable oil and allow it to heat until shimmering.
Place the burger patties in the skillet, indentation side up. Cook for about 4 minutes on one side, then flip.
Place a slice of cheese on each patty and continue to cook for another 3-4 minutes until the cheese is melted and the burger is cooked to your desired level of doneness.
Remove the patties from the skillet and toast the burger buns in the same pan using 2 tablespoons of butter until golden brown, about 1-2 minutes.
In a separate non-stick pan, heat the remaining 1 tablespoon of vegetable oil over medium heat. Crack the eggs into the pan and fry until the whites are set and yolks are slightly runny, about 3-4 minutes. Season with salt and pepper to taste.
Slice the tomato into thin rounds.
To assemble the burger, spread mayonnaise on the bottom half of each toasted bun. Place a lettuce leaf, a slice of tomato, a cheese-topped burger patty, and a fried egg on top.
Finish with another lettuce leaf, then cover with the top half of the bun. Serve immediately.
Nutrition Facts
Calories |
3005 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.2 g | 282% | |
| Saturated Fat | 83.8 g | 419% | |
| Polyunsaturated Fat | 17.6 g | ||
| Cholesterol | 1310 mg | 437% | |
| Sodium | 5797 mg | 252% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 20.1 g | ||
| Protein | 141.7 g | 283% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 1179 mg | 91% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2025 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
