Burger Macaroni
Dive into the comforting flavors of homemade "Burger Macaroni," a one-pot wonder that combines savory ground beef, tender elbow macaroni, and a rich, cheesy tomato sauce. This quick and easy recipe is packed with pantry staples like canned diced tomatoes, tomato sauce, and beef broth, elevated with the bold flavors of paprika, Worcestershire sauce, and freshly sautéed onion and garlic. Perfect for busy weeknights, this crowd-pleasing dish comes together in just 40 minutes, delivering a creamy, hearty meal that’s as satisfying as it is simple. Top it off with melty shredded cheddar cheese and a sprinkle of fresh parsley for a family-friendly meal that feels like a warm hug on a plate. Whether you’re looking for a budget-friendly dinner idea or a nostalgic nod to classic comfort food, Burger Macaroni checks all the boxes!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 medium onion
- 2 cloves garlic cloves
- 14.5 ounces canned diced tomatoes
- 8 ounces tomato sauce
- 2 cups beef broth
- 1.5 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
Instructions
Dice the onion and mince the garlic cloves.
In a large skillet or a deep pot, heat the olive oil over medium heat.
Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until fragrant and softened.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon. Season with salt, pepper, and paprika. Drain any excess grease if necessary.
Stir in the Worcestershire sauce, canned diced tomatoes (including their liquid), tomato sauce, and beef broth. Mix well.
Add the elbow macaroni to the liquid mixture and stir to ensure the pasta is evenly distributed.
Cover the skillet or pot and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 10-12 minutes or until the macaroni is tender, stirring occasionally to prevent sticking.
Once the macaroni is fully cooked, remove the skillet or pot from the heat.
Stir in the shredded cheddar cheese a little at a time until melted and the dish becomes creamy.
Taste and adjust seasoning with additional salt or pepper as needed.
Serve warm and garnish with extra shredded cheese or chopped parsley if desired.
Nutrition Facts
Calories |
518 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.8 g | ||
| Protein | 27.0 g | 54% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 269 mg | 21% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 563 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
