Hamburger Comfort Food Casserole
Indulge in the ultimate comfort food with this Hamburger Comfort Food Casserole—a hearty, family-friendly dish that’s as satisfying as it is easy to prepare. Featuring tender ground beef perfectly seasoned with paprika and garlic, this casserole combines al dente pasta, rich tomato sauce, and a creamy layer of sour cream and cream cheese for a luscious, velvety texture. Topped with golden, bubbly melted cheddar, this baked casserole is a warm embrace on a plate. Ready in just 45 minutes, it’s perfect for busy weeknights or cozy gatherings. Garnish with fresh parsley for a pop of color, and watch as your family comes back for seconds! Keywords: hamburger casserole, comfort food, creamy pasta bake, easy weeknight dinner, family recipes.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 3 cups cooked pasta (elbow macaroni or rotini)
- 1 cup tomato sauce
- 1 15-ounce can diced tomatoes, drained
- 1 cup sour cream
- 4 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 2 tablespoons parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish with nonstick spray or butter.
Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook for 2-3 minutes until softened.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess grease.
Stir in the minced garlic, salt, pepper, and paprika. Cook for another 1-2 minutes until fragrant.
Reduce heat to medium and mix in the tomato sauce and diced tomatoes. Simmer for 5 minutes to allow the flavors to meld. Remove from heat.
In a medium bowl, combine the sour cream and cream cheese. Mix until smooth and creamy.
Add the cooked pasta to the beef mixture in the skillet and stir to combine evenly.
Spread half of the beef and pasta mixture evenly into the prepared casserole dish. Layer the sour cream and cream cheese mixture on top, spreading it out gently.
Layer the remaining beef and pasta mixture over the cream layer. Top with the shredded cheddar cheese, spreading it evenly across the surface.
Cover the casserole dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and let it cool for 5 minutes before serving. Garnish with chopped parsley, if desired.
Serve warm and enjoy your comforting hamburger casserole!
Nutrition Facts
Calories |
4210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.4 g | 339% | |
| Saturated Fat | 139.0 g | 695% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 784 mg | 261% | |
| Sodium | 4994 mg | 217% | |
| Total Carbohydrate | 287.6 g | 105% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 46.9 g | ||
| Protein | 196.7 g | 393% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2238 mg | 172% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 2764 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
