Easy Beef Casserole
Satisfy your comfort food cravings with this Easy Beef Casserole, a hearty and flavorful dish that's perfect for busy weeknights or cozy family dinners. Packed with tender ground beef, vibrant vegetables like carrots, celery, and onions, and tossed with perfectly cooked pasta in a rich tomato-based sauce, this casserole is a guaranteed crowd-pleaser. A golden, bubbly layer of melted cheddar cheese tops it all off for the ultimate finishing touch. Ready in just under an hour, this simple yet satisfying recipe combines wholesome ingredients and classic Italian-inspired seasonings for a dinner that’s as easy to prepare as it is to devour. Plus, it’s ideal for leftovers, making it a versatile go-to meal.
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 medium onion
- 2 medium carrots
- 2 celery stalks
- 3 garlic cloves
- 3 cups cooked pasta (such as penne or elbow macaroni)
- 14.5 oz diced tomatoes (canned)
- 8 oz tomato sauce
- 1 cup beef broth
- 2 cups shredded cheddar cheese
- 2 tbsp olive oil
- 1 tsp dried Italian seasoning
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C).
Peel and dice the onion, slice the carrots and celery, and mince the garlic cloves.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Add the ground beef to the skillet and cook until browned, breaking it up with a spoon, about 5-6 minutes.
Add the diced onion, sliced carrots, and celery to the skillet, cooking until vegetables are softened, about 5 minutes.
Stir in the minced garlic, cooking for 1 more minute until fragrant.
Season the mixture with dried Italian seasoning, salt, and black pepper. Stir to combine.
Reduce the heat to medium and add the canned diced tomatoes, tomato sauce, and beef broth. Simmer for 5-7 minutes until the flavors meld together.
Add the cooked pasta to the skillet and stir to coat everything evenly in the sauce.
Transfer the mixture to a 9x13-inch casserole dish, spreading it evenly.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let rest for 5 minutes before serving. Enjoy your easy beef casserole!
Nutrition Facts
Calories |
532 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 1112 mg | 48% | |
| Total Carbohydrate | 33.6 g | 12% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 7.1 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 334 mg | 26% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
