Buneo Breakfast Burrito
Start your day with the bold and satisfying flavors of the Buneo Breakfast Burrito, a hearty recipe that brings together crispy hash browns, fluffy scrambled eggs, creamy avocado, and zesty salsa all wrapped in a warm, tender tortilla. Perfectly balanced with a sprinkle of shredded cheddar cheese and a drizzle of hot sauce for an extra kick, this breakfast burrito is both comforting and customizable. With just 10 minutes of prep time and 20 minutes to cook, this easy breakfast is ideal for busy mornings or a weekend brunch treat. Whether you're craving a handheld breakfast on the go or a filling sit-down meal, the Buneo Breakfast Burrito delivers big flavors with minimal effort. Garnish with fresh cilantro for a bright finish and serve with a side of salsa for dipping!
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Recipe Information
Ingredients
- 4 large flour tortillas
- 6 eggs
- 2 tablespoons milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 1 avocado
- 0.5 cup salsa
- 2 teaspoons hot sauce
- 2 tablespoons fresh cilantro (optional)
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the frozen hash browns and cook until golden and crispy, about 5-7 minutes. Remove from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Pour in the whisked eggs and cook, stirring frequently, until scrambled and set, about 3-4 minutes. Remove the eggs from heat.
Slice the avocado and prepare any optional toppings like fresh cilantro.
Warm the tortillas in a dry skillet or microwave for easier folding.
To assemble the burritos, lay a warm tortilla flat. Add a portion of hash browns, scrambled eggs, shredded cheddar cheese, avocado slices, and a spoonful of salsa. Drizzle with hot sauce if desired.
Fold the sides of the tortilla inward, then roll it tightly from the bottom to form a burrito. Repeat with the remaining tortillas and fillings.
Serve immediately, optionally garnished with fresh cilantro and additional salsa on the side.
Nutrition Facts
Calories |
2799 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 178.5 g | 229% | |
| Saturated Fat | 57.5 g | 288% | |
| Polyunsaturated Fat | 27.7 g | ||
| Cholesterol | 1294 mg | 431% | |
| Sodium | 7223 mg | 314% | |
| Total Carbohydrate | 206.6 g | 75% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 13.3 g | ||
| Protein | 107.2 g | 214% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 1731 mg | 133% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 3088 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
