Buffalo Wing Garlic Toasted Hoagies
Elevate your comfort food game with these irresistible Buffalo Wing Garlic Toasted Hoagies—a bold, cheesy, and perfectly crispy sandwich creation that's packed with flavor. Tender chicken tenders are seasoned, pan-seared to golden perfection, and generously coated in zesty buffalo sauce. These saucy bites are nestled in hoagie rolls brushed with aromatic garlic butter and toasted to golden perfection. Melty mozzarella cheese adds gooey goodness, while a drizzle of creamy ranch dressing and a sprinkling of fresh green onions bring balance and brightness to every bite. Perfect for weeknight dinners, game-day feasts, or anytime you’re craving a restaurant-quality sandwich at home, these hoagies are ready in just 40 minutes and are sure to impress. Keywords: buffalo chicken hoagies, garlic toasted sandwiches, cheesy chicken sandwiches, spicy hoagies.
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Recipe Information
Ingredients
- 1 pound Chicken tenders
- 1 cup Buffalo sauce
- 4 Hoagie rolls
- 4 tablespoons Unsalted butter
- 2 teaspoons Garlic (minced)
- 1 cup Shredded mozzarella cheese
- 1 cup Ranch dressing
- 3 tablespoons Green onions (sliced)
- 2 tablespoons Cooking oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Season the chicken tenders with salt and black pepper.
In a large skillet, heat the cooking oil over medium-high heat. Cook the chicken tenders for 4-5 minutes on each side, until golden brown and fully cooked through.
Remove the cooked chicken from the skillet and toss it in the buffalo sauce until evenly coated. Slice the chicken tenders into smaller pieces if desired.
In a small bowl, melt the butter and stir in the minced garlic.
Cut the hoagie rolls in half lengthwise and brush the cut sides with the garlic butter mixture.
Place the hoagie rolls on a baking sheet, cut side up, and toast them in the oven for 5-7 minutes, until lightly golden and fragrant.
Remove the toasted hoagie rolls from the oven. Sprinkle the shredded mozzarella cheese evenly across the bottom halves of the rolls.
Return the rolls to the oven and bake for an additional 3-4 minutes, or until the cheese is melted and bubbly.
Top the cheesy hoagie rolls with the buffalo-coated chicken pieces.
Drizzle ranch dressing over the chicken and sprinkle with sliced green onions for added flavor and texture.
Close the hoagie rolls with the top halves, and serve immediately while warm and crispy.
Nutrition Facts
Calories |
4085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.4 g | 361% | |
| Saturated Fat | 76.2 g | 381% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 510 mg | 170% | |
| Sodium | 16856 mg | 733% | |
| Total Carbohydrate | 243.4 g | 89% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 23.1 g | ||
| Protein | 159.7 g | 319% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1507 mg | 116% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1811 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
