Buffalo Chicken French Dip Sandwich
Get ready to elevate your sandwich game with this irresistible Buffalo Chicken French Dip Sandwich recipe! Tender, slow-cooked boneless chicken breasts are shredded and infused with the bold flavors of tangy buffalo wing sauce and creamy ranch seasoning, delivering the ultimate bite every time. Piled high on toasted hoagie rolls and topped with melted provolone cheese, these sandwiches are baked to perfection, making them a crowd-pleasing treat. But it doesn’t stop there—each sandwich is served with a side of spicy, savory buffalo-infused au jus for dipping, adding a unique twist to the classic French dip. Perfect for game days, casual dinners, or anytime you’re craving comfort food with a kick, this recipe is a must-try for buffalo chicken lovers. Search no further for the ultimate buffalo chicken sandwich experience!
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 4 cups Low-sodium chicken broth
- 0.75 cups Buffalo wing sauce
- 1 packet Ranch seasoning mix
- 2 tablespoons Butter
- 4 pieces Hoagie rolls or French bread
- 4 slices Provolone cheese slices
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Place the chicken breasts in a slow cooker set to low heat.
Pour the chicken broth over the chicken. Add the buffalo wing sauce and sprinkle the ranch seasoning mix over the top.
Cover and cook on low for 4 hours, or until the chicken is tender and shreds easily with a fork.
Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker to soak up the juices.
Preheat your oven to 375°F (190°C). Slice the hoagie rolls or French bread open and place them on a baking sheet.
Fill each roll with a generous portion of the shredded buffalo chicken and top with a slice of provolone cheese.
Bake the sandwiches in the oven for 5-7 minutes, or until the cheese is melted and the bread is slightly toasted.
While the sandwiches are baking, pour the remaining broth mixture from the slow cooker into individual small bowls to serve as the dipping au jus.
Remove the sandwiches from the oven, garnish with chopped parsley if desired, and serve immediately with the buffalo-infused au jus for dipping.
Nutrition Facts
Calories |
3420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.1 g | 154% | |
| Saturated Fat | 42.3 g | 211% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 897 mg | 299% | |
| Sodium | 8426 mg | 366% | |
| Total Carbohydrate | 203.7 g | 74% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 21.6 g | ||
| Protein | 353.2 g | 706% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 1005 mg | 77% | |
| Iron | 18.6 mg | 103% | |
| Potassium | 2747 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
