Buffalo Style Chicken Nachos Recipe
Transform your appetizer game with this irresistible Buffalo Style Chicken Nachos recipe, a bold and spicy twist on a comfort food classic. Perfect for game days, parties, or casual get-togethers, this easy-to-make dish layers crispy tortilla chips with tender buffalo-sauce-coated shredded chicken, gooey melted cheddar cheese, and the tangy punch of crumbled blue cheese. Topped with vibrant diced tomatoes, red onions, and fiery jalapeños, every bite delivers an explosion of flavor. Ready in just 20 minutes, these nachos can be drizzled with creamy ranch dressing and sprinkled with fresh cilantro for the ultimate crowd-pleasing finish. Whether you're serving a hungry family or hosting friends, these loaded nachos are guaranteed to disappear in no time!
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Recipe Information
Ingredients
- 10 cups Tortilla chips
- 2 cups Cooked shredded chicken
- 1 cup Buffalo sauce
- 2 cups Shredded cheddar cheese
- 0.5 cup Crumbled blue cheese
- 0.5 cup Diced red onion
- 0.5 cup Diced tomatoes
- 0.25 cup Sliced jalapeños
- 0.25 cup Ranch dressing (optional)
- 2 tablespoons Chopped cilantro (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a medium bowl, toss the shredded chicken with the buffalo sauce until well coated.
On a large, oven-safe platter or baking sheet, lay out an even layer of tortilla chips.
Spread half of the buffalo chicken mixture evenly over the chips.
Sprinkle half of the shredded cheddar cheese over the chicken.
Add another layer of tortilla chips on top, then repeat with the remaining buffalo chicken and cheddar cheese.
Sprinkle the crumbled blue cheese, diced red onion, diced tomatoes, and jalapeño slices over the top.
Bake in the preheated oven for 8-10 minutes, or until the cheese is fully melted and bubbly.
Remove the nachos from the oven and let cool for 2-3 minutes.
Drizzle with ranch dressing (if using) and garnish with chopped cilantro.
Serve immediately and enjoy!
Nutrition Facts
Calories |
4688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 289.2 g | 371% | |
| Saturated Fat | 88.8 g | 444% | |
| Polyunsaturated Fat | 74.8 g | ||
| Cholesterol | 710 mg | 237% | |
| Sodium | 13541 mg | 589% | |
| Total Carbohydrate | 287.1 g | 104% | |
| Dietary Fiber | 23.9 g | 85% | |
| Total Sugars | 13.1 g | ||
| Protein | 252.5 g | 505% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 2741 mg | 211% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2809 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
