Ultimate Buffalo Chicken Nachos
Get ready to elevate your snack game with these *Ultimate Buffalo Chicken Nachos*, a crowd-pleasing fusion of bold flavors and irresistible textures. Layered with crispy tortilla chips, tender shredded chicken coated in tangy buffalo sauce, and a gooey blend of cheddar and Monterey Jack cheeses, these nachos are baked to bubbly perfection. Topped with cooling ranch or blue cheese dressing, fresh diced tomatoes, red onion, spicy jalapeños, and a sprinkle of cilantro, every bite is a perfect balance of heat and freshness. Dollops of sour cream add a creamy finish, making this recipe the ultimate appetizer or game-day favorite. Quick and easy to prepare in just 25 minutes, these nachos are guaranteed to impress. Perfect for sharing—but so tasty, you might not want to!
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Recipe Information
Ingredients
- 12 ounces Tortilla chips
- 3 cups Cooked shredded chicken
- 1 cup Buffalo sauce
- 0.5 cup Ranch dressing or blue cheese dressing
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 0.5 cup Sour cream
- 1 cup Diced tomatoes
- 0.5 cup Diced red onion
- 0.25 cup Sliced jalapeños
- 2 tablespoons Chopped fresh cilantro
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the shredded chicken and buffalo sauce. Mix until the chicken is evenly coated.
On a large baking sheet, spread the tortilla chips in an even layer. Drizzle a teaspoon of olive oil over the chips for extra crispiness.
Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the tortilla chips.
Evenly spread the buffalo chicken mixture over the layer of cheese and chips.
Top the chicken with the remaining shredded cheeses.
Bake in the preheated oven for 8-10 minutes, or until the cheese is completely melted and bubbly.
Carefully remove the nachos from the oven and let cool slightly for 2-3 minutes.
Drizzle the ranch or blue cheese dressing over the top of the nachos.
Sprinkle diced tomatoes, red onion, sliced jalapeños, and chopped cilantro evenly over the nachos.
Add dollops of sour cream for an extra creamy finish, or serve it on the side as a dipping option.
Serve immediately while warm and gooey, and enjoy your Ultimate Buffalo Chicken Nachos!
Nutrition Facts
Calories |
5107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 319.8 g | 410% | |
| Saturated Fat | 102.9 g | 514% | |
| Polyunsaturated Fat | 58.1 g | ||
| Cholesterol | 990 mg | 330% | |
| Sodium | 13626 mg | 592% | |
| Total Carbohydrate | 234.2 g | 85% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 15.7 g | ||
| Protein | 338.0 g | 676% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3171 mg | 244% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 3451 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
