Buffalo Skewers
Bring bold, smoky flavors to your next barbecue with these irresistible Buffalo Skewers! Juicy, marinated chicken breast is paired with vibrant red and green bell peppers and sweet red onion, all grilled to charred perfection. Just before serving, the skewers are brushed with a tangy and spicy buffalo sauce to pack a punch of flavor. Perfectly customizable and easy to prepare in under 40 minutes, this recipe is a delicious crowd-pleaser for family dinners or summer cookouts. Served with a creamy ranch dressing for dipping, these grilled buffalo chicken skewers are the ultimate combination of heat and cooling balance. Whether for a casual gathering or game day, these skewers are sure to steal the spotlight.
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Recipe Information
Ingredients
- 1.5 lbs Chicken breast
- 2 Red bell peppers
- 2 Green bell peppers
- 1 Red onion
- 0.5 cup Buffalo sauce
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Paprika
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cup Ranch dressing
- 12 Wooden skewers
Instructions
Soak the wooden skewers in water for at least 20 minutes to prevent them from burning on the grill.
Cut the chicken breast into 1-inch cubes and place them in a large mixing bowl.
Add olive oil, garlic powder, paprika, salt, and black pepper to the chicken. Toss to coat evenly and set aside to marinate for 10 minutes.
Wash and cut the red and green bell peppers into 1-inch pieces. Peel and cut the red onion into similar-sized chunks.
Preheat the grill to medium-high heat (about 400°F/200°C).
Assemble the skewers by alternating chicken, bell peppers, and onion on each skewer. Repeat until all skewers are assembled.
Place the skewers on the grill and cook for 10–12 minutes, turning occasionally to ensure even grilling. Cook until the chicken reaches an internal temperature of 165°F (74°C).
During the last 2–3 minutes of cooking, brush the skewers generously with buffalo sauce on all sides.
Remove the skewers from the grill and let them rest for 2 minutes.
Serve the Buffalo Skewers hot with ranch dressing on the side for dipping.
Nutrition Facts
Calories |
1851 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 127% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 6.5 g | ||
| Cholesterol | 625 mg | 208% | |
| Sodium | 8134 mg | 354% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 25.3 g | ||
| Protein | 203.3 g | 407% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 270 mg | 21% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 3334 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
