Buffalo Perogies
Spice up your appetizer game with these irresistible Buffalo Perogies—a bold twist on a classic comfort food! Tender, golden-brown perogies are pan-fried to crispy perfection, then drenched in a tangy, buttery buffalo sauce for a flavor-packed bite. Drizzled with cool, creamy blue cheese dressing and garnished with fresh, vibrant green onions, these perogies strike the perfect balance between zesty heat and rich creaminess. Ready in just 30 minutes, this crowd-pleasing dish makes an ideal snack, party appetizer, or game-day essential. If you're a fan of buffalo wings and hearty dumplings, this fusion recipe will become your new go-to.
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Recipe Information
Ingredients
- 20 pieces frozen perogies
- 2 tablespoons unsalted butter
- 1.5 cups buffalo sauce
- 0.5 cups blue cheese dressing
- 3 stalks green onions
- 2 tablespoons vegetable oil
- 0.25 teaspoons salt
- 0.25 teaspoons pepper
Instructions
Bring a large pot of salted water to a boil.
Add the frozen perogies to the boiling water and cook for 5-7 minutes, or until they float to the surface. Drain and set aside.
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add the cooked perogies in batches, making sure not to overcrowd the pan. Cook each side for 2-3 minutes, or until they are golden brown and crispy. Remove the perogies and set them on a plate lined with paper towels to drain any excess oil.
In the same skillet, reduce heat to medium and melt 2 tablespoons of unsalted butter.
Once the butter is melted, pour in 1.5 cups of buffalo sauce and stir well to combine. Allow the sauce to heat through for 1-2 minutes.
Return the crispy perogies to the skillet and gently toss them in the buffalo sauce until they are evenly coated. Remove from heat.
Transfer the buffalo perogies to a serving platter. Drizzle generously with blue cheese dressing and sprinkle with chopped green onions.
Serve immediately and enjoy the zesty, creamy, and crispy deliciousness!
Nutrition Facts
Calories |
1437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.3 g | 90% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 18.3 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 14492 mg | 630% | |
| Total Carbohydrate | 180.1 g | 65% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 19.4 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1448 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
