Buffalo Pierogies
Elevate your appetizer game with these irresistible Buffalo Pierogies—a fusion of comfort food and zesty heat that’s sure to be a crowd-pleaser! Crispy, golden-brown pierogies are tossed in a buttery Buffalo sauce infused with just the right balance of garlic, salt, and pepper. Finished with tangy blue cheese crumbles, a dollop of creamy sour cream, and a sprinkle of fresh green onions, each bite packs an addictive combination of bold flavors and rich textures. Perfect for game day snacks, party platters, or a creative dinner idea, these Buffalo Pierogies are quick to prepare, coming together in just 25 minutes. Whether you’re a fan of classic pierogies or spicy comfort foods, this easy recipe checks all the boxes for flavor-packed, shareable goodness.
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Recipe Information
Ingredients
- 16 pieces Frozen pierogies
- 2 tablespoons Unsalted butter
- 0.5 cup Buffalo sauce
- 0.25 cup Blue cheese crumbles
- 0.25 cup Sour cream
- 2 stalks Green onions
- 3 tablespoons Vegetable oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Heat a large skillet over medium heat, then add the vegetable oil.
Once the oil is hot, add the frozen pierogies in a single layer. Cook for 3-4 minutes on each side, or until golden brown and crispy. Work in batches if necessary to avoid overcrowding the pan.
As the pierogies cook, prepare the Buffalo sauce topping by melting the butter in a small saucepan over low heat.
Stir in the Buffalo sauce, garlic powder, salt, and black pepper. Mix well and let it warm through for about 2 minutes, then remove from heat.
Once all pierogies are finished cooking, toss them gently in the Buffalo sauce to coat evenly. Alternatively, you can drizzle the sauce over them on a serving platter.
Top the sauced pierogies with blue cheese crumbles, a dollop of sour cream, and freshly chopped green onions for garnish.
Serve immediately and enjoy your Buffalo Pierogies!
Nutrition Facts
Calories |
3987 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.8 g | 210% | |
| Saturated Fat | 64.5 g | 322% | |
| Polyunsaturated Fat | 25.7 g | ||
| Cholesterol | 271 mg | 90% | |
| Sodium | 11753 mg | 511% | |
| Total Carbohydrate | 489.5 g | 178% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 37.7 g | ||
| Protein | 106.6 g | 213% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 595 mg | 46% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 2733 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
