Buffalo Chicken Dip
Dive into the ultimate crowd-pleaser with Buffalo Chicken Dip—a creamy, spicy, and cheesy appetizer guaranteed to be the highlight of any gathering! Packed with tender shredded chicken, tangy buffalo wing sauce, rich cream cheese, and zesty ranch dressing, this dip is baked to bubbly perfection for a flavorful, crave-worthy bite. A melty layer of cheddar cheese and optional toppings like blue cheese crumbles and fresh green onions add extra flair, while its quick prep time makes it ideal for game days or parties. Serve it warm with tortilla chips, celery sticks, or crackers for the perfect balance of heat and creamy indulgence. Whether you're hosting family or feeding a crowd, this easy Buffalo Chicken Dip recipe delivers bold flavor in every scoop!
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Recipe Information
Ingredients
- 2 cups cooked chicken breast, shredded
- 8 oz cream cheese, softened
- 1 cup buffalo wing sauce
- 1 cup ranch dressing
- 1.5 cups cheddar cheese, shredded
- 0.5 cup blue cheese crumbles (optional)
- 2 tablespoons green onions, sliced (optional)
Instructions
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, and ranch dressing. Stir until smooth and well combined.
Fold in the shredded chicken breast and 1 cup of the shredded cheddar cheese.
Transfer the mixture into a 9-inch baking dish, spreading it evenly.
Top the mixture with the remaining 0.5 cup of shredded cheddar cheese.
If using, sprinkle the blue cheese crumbles on top.
Bake in the preheated oven for about 20 minutes, or until the dip is bubbling and heated through.
Remove from the oven and allow to cool slightly before garnishing with the optional sliced green onions.
Serve warm with tortilla chips, celery sticks, or crackers for dipping.
Nutrition Facts
Calories |
3645 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 292.7 g | 375% | |
| Saturated Fat | 121.2 g | 606% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 968 mg | 323% | |
| Sodium | 12340 mg | 537% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 17.1 g | ||
| Protein | 228.1 g | 456% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 2032 mg | 156% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1836 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
