Buffalo Chicken Casserole 5fix
Transform dinner into a crowd-pleasing feast with this Buffalo Chicken Casserole 5fix, a savory blend of bold flavors and effortless preparation. Featuring just five simple ingredients—shredded chicken, tangy buffalo wing sauce, creamy ranch dressing, melty cheddar cheese, and crispy tater tots—this recipe delivers on both convenience and satisfaction. Perfect for busy weeknights or game-day gatherings, this casserole is ready in under an hour and serves up a spicy, cheesy, and crunchy bite in every forkful. With its zesty buffalo and creamy ranch combination, plus a golden tater tot topping, this dish is sure to become a family favorite. Serve it with a crisp salad or celery sticks to complete your meal! Keywords: buffalo chicken casserole, easy comfort food, tater tot casserole, spicy chicken bake, quick weeknight dinner.
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Recipe Information
Ingredients
- 3 cups cooked and shredded chicken
- 1 cup buffalo wing sauce
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 32 ounces frozen tater tots
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.
In a large mixing bowl, combine the shredded chicken, buffalo wing sauce, and ranch dressing. Stir until the chicken is evenly coated.
Spread the buffalo chicken mixture evenly into the prepared casserole dish.
Sprinkle 1 cup of shredded cheddar cheese evenly over the buffalo chicken layer.
Arrange the frozen tater tots in a single, even layer on top of the cheese.
Bake in the preheated oven for 35 minutes, or until the tater tots are golden and crispy.
Remove the casserole from the oven and sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots.
Return the casserole to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Allow the casserole to cool for 5 minutes before serving. Enjoy the spicy, creamy goodness!
Nutrition Facts
Calories |
4971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 305.0 g | 391% | |
| Saturated Fat | 87.3 g | 436% | |
| Polyunsaturated Fat | 29.9 g | ||
| Cholesterol | 959 mg | 320% | |
| Sodium | 12744 mg | 554% | |
| Total Carbohydrate | 258.7 g | 94% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 14.3 g | ||
| Protein | 316.6 g | 633% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 2038 mg | 157% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 4397 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
