Buca Di Beppo Green Beans
Transform your dinner table with the irresistible flavors of Buca di Beppo Green Beans! This easy yet elevated side dish features fresh green beans blanched to vibrant perfection, then sautéed in a luscious blend of olive oil and butter infused with fragrant minced garlic. A touch of red pepper flakes adds a subtle kick, while a generous sprinkling of grated parmesan cheese brings a rich, savory finish. Quick to prepare in just 20 minutes, this recipe captures restaurant-style sophistication right in your own kitchen. Perfect for holidays or weeknight dinners, these garlicky, cheesy green beans are a crowd-pleasing addition to any meal.
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Recipe Information
Ingredients
- 1 pound fresh green beans
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic cloves, minced
- 0.25 cup parmesan cheese, grated
- 0.25 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup water
Instructions
Wash and trim the green beans, removing any tough ends.
Bring a large pot of salted water to a boil and blanch the green beans for 2-3 minutes until just tender but still crisp.
Immediately transfer the green beans to a bowl of ice water to stop the cooking and preserve their vibrant green color. Drain and set aside.
In a large skillet, heat the olive oil and butter over medium heat until the butter has melted and starts to bubble.
Add the minced garlic and sauté for about 30 seconds until fragrant, stirring frequently to prevent burning.
Add the blanched green beans, red pepper flakes, salt, and black pepper to the skillet. Toss to coat the green beans in the garlic-butter mixture.
Add 1/4 cup of water to the skillet and cover it with a lid. Let the green beans steam for 2-3 minutes until they are fully tender.
Remove the lid and sprinkle the grated parmesan cheese over the green beans. Toss gently until the cheese melts and coats the green beans evenly.
Serve immediately, garnished with an extra pinch of parmesan cheese if desired.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.0 g | 58% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1555 mg | 68% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 15.0 g | ||
| Protein | 17.1 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1018 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
