Creamy Shiitake Linguine with Scallions Green Onions
Indulge in the luxurious, earthy flavors of Creamy Shiitake Linguine with Scallions Green Onions, a quick and satisfying pasta dish that marries simplicity with gourmet flair. Tender linguine is coated in a rich, velvety sauce made from heavy cream, melted Parmesan, and the bold, umami essence of sautéed shiitake mushrooms. Aromatic garlic and the bright, fresh bite of scallions elevate this dish with layers of flavor, while a hint of optional red pepper flakes adds a subtle kick. Perfect for weeknight dinners or impressing guests, this 30-minute recipe strikes the perfect balance of comfort and sophistication. Serve it piping hot, garnished with a pop of scallion greens, and delight in every creamy, savory bite!
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Recipe Information
Ingredients
- 12 oz linguine
- 8 oz shiitake mushrooms
- 4 stalks scallions (green onions)
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 4 cloves garlic cloves
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 0.5 tsp ground black pepper
- 0.25 tsp red pepper flakes (optional)
- 4 quarts water
- 1 tbsp salt (for pasta water)
Instructions
Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of salt to the boiling water and cook the linguine according to the package instructions until al dente. Reserve 1 cup of pasta cooking water, then drain the pasta and set it aside.
While the pasta cooks, clean the shiitake mushrooms by wiping them with a damp cloth or paper towel, and trim off the tough stems. Slice the mushroom caps into thin strips.
Thinly slice the scallions, separating the white and light green parts from the dark green tops. Set aside both parts for later use.
In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Add the sliced mushrooms and sauté for 5–7 minutes, stirring occasionally, until the mushrooms are tender and golden brown.
Mince the garlic cloves and add them to the skillet with the sautéed mushrooms. Cook for 1 minute, stirring to prevent the garlic from burning.
Pour in the heavy cream and lower the heat to medium-low. Simmer gently for 2–3 minutes, allowing the flavors to meld.
Stir in the grated Parmesan cheese and white/light green parts of the scallions, along with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Add the red pepper flakes if desired. Mix until the cheese is fully melted and the sauce is smooth and creamy.
Add the cooked linguine to the skillet, tossing it with the sauce to coat evenly. If the sauce is too thick, gradually add the reserved pasta water, 1/4 cup at a time, until the desired consistency is reached.
Taste and adjust seasoning as needed. Remove the skillet from heat and garnish the dish with the dark green scallion tops.
Serve immediately. Enjoy your Creamy Shiitake Linguine with Scallions as a comforting and flavorful pasta dish!
Nutrition Facts
Calories |
525 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 2352 mg | 102% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 2.4 g | ||
| Protein | 14.4 g | 29% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 342 mg | 26% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 285 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
