Bubble Loaf Savory
Experience the ultimate savory indulgence with this irresistible Bubble Loaf Savory recipe—a pull-apart bread masterpiece that's perfect for sharing! Made with soft, fluffy dough balls dipped in melted butter infused with garlic, Parmesan cheese, and fresh parsley, this loaf bakes to golden perfection in a Bundt pan for a visually stunning presentation. Each bite is bursting with rich, garlicky flavor, accented by the sharpness of Parmesan and the freshness of herbs. With just 20 minutes of prep time and easy-to-follow directions, this crowd-pleaser is ideal for appetizers, dinner parties, or cozy family meals. Serve it warm straight from the oven and watch as everyone pulls apart their piece of cheesy, buttery bliss!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1.5 teaspoons Salt
- 1 tablespoon Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 cup Warm milk (110°F/43°C)
- 6 tablespoons Unsalted butter, melted
- 2 Garlic cloves, minced
- 1 cup Parmesan cheese, grated
- 2 tablespoons Fresh parsley, chopped
- 1 Egg, beaten
Instructions
In a large mixing bowl, combine the all-purpose flour, salt, sugar, and instant yeast.
Gradually add the warm milk and 4 tablespoons of melted butter to the dry ingredients. Mix until a sticky dough forms.
Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for 5-6 minutes.
Transfer the dough to a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
Preheat your oven to 375°F (190°C). Grease a Bundt pan or two loaf pans.
Punch down the risen dough and divide it into small pieces about the size of a ping pong ball. Roll each piece into a ball.
In a small bowl, combine the remaining melted butter, minced garlic, grated Parmesan cheese, and chopped parsley.
Dip each dough ball into the melted butter mixture, ensuring it’s well-coated, and layer them in the prepared pan.
Once all the dough balls are assembled in the pan, brush the top with the beaten egg for a golden crust.
Bake in the preheated oven for 25-30 minutes, or until the loaf is golden brown and sounds hollow when tapped.
Let the bubble loaf cool in the pan for 10 minutes, then carefully invert onto a serving plate.
Serve warm and enjoy!
Nutrition Facts
Calories |
2515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.8 g | 137% | |
| Saturated Fat | 64.9 g | 324% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 471 mg | 157% | |
| Sodium | 5087 mg | 221% | |
| Total Carbohydrate | 305.8 g | 111% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 25.5 g | ||
| Protein | 87.6 g | 175% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1310 mg | 101% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 1012 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
