Breakfast Sausage Bread Roll
Start your morning with a flavor-packed Breakfast Sausage Bread Roll—a delectable combination of fluffy homemade bread, savory breakfast sausages, and melty cheddar cheese, all wrapped in a golden, buttery crust. This easy-to-follow recipe takes only 20 minutes of prep time, thanks to instant yeast and simple ingredients like all-purpose flour, warm milk, and eggs. Each roll is seasoned with a sprinkle of fresh parsley for an herby twist, then baked to perfection with a glossy egg wash finish. Perfect for a grab-and-go breakfast or a cozy weekend brunch, these rolls are an irresistible way to elevate your mornings. Serve them warm, and watch as the cheesy, sausage-filled goodness melts hearts and satisfies appetites!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Warm milk
- 4 tablespoons Unsalted butter (melted)
- 1 large Eggs
- 6 links Breakfast sausages
- 1 cup Shredded cheddar cheese
- 2 tablespoons Parsley (chopped)
- 1 large Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast. Mix the dry ingredients thoroughly.
Gradually add the warm milk, melted butter, and egg to the dry ingredients. Mix until a sticky dough forms.
Knead the dough on a floured surface for about 8-10 minutes, or until it becomes smooth and elastic. If using a stand mixer, knead with a dough hook for about 5 minutes.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it doubles in size.
While the dough is rising, cook the breakfast sausages in a skillet over medium heat until they are fully cooked and browned. Set them aside to cool slightly.
After the dough has risen, punch it down and divide it into 6 equal portions.
Flatten each portion into a rectangle, approximately the length of a sausage link.
Place one sausage link and a sprinkle of shredded cheddar cheese in the center of each rectangle. Add a pinch of chopped parsley for extra flavor.
Roll the dough around the sausage and cheese, pinching the seams and ends to seal tightly.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Place the sealed rolls seam-side down on the prepared baking sheet.
In a small bowl, whisk the egg with 1 tablespoon of water to create an egg wash. Brush the rolls lightly with the egg wash.
Bake the rolls in the preheated oven for 18-20 minutes, or until they are golden brown and cooked through.
Remove the rolls from the oven and let them cool slightly before serving. Enjoy your Breakfast Sausage Bread Rolls warm or at room temperature!
Nutrition Facts
Calories |
3383 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 84.1 g | 420% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 817 mg | 272% | |
| Sodium | 5502 mg | 239% | |
| Total Carbohydrate | 326.2 g | 119% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 38.7 g | ||
| Protein | 125.7 g | 251% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 1372 mg | 106% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 1651 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
