Mystery Rolls
Get ready to intrigue your taste buds with these irresistible Mystery Rolls—perfect for a brunch centerpiece, holiday party, or afternoon snack! Combining a pillowy homemade dough with a uniquely delicious sweet-and-savory filling, these rolls are sure to leave your guests guessing. The surprise core features creamy vanilla-infused cream cheese, smoky bacon, and the tangy sweetness of dried apricots, creating an unforgettable flavor fusion. With just 25 minutes of prep time and a golden, glossy finish from a simple egg wash, these versatile rolls are both visually stunning and delightfully indulgent. Whether enjoyed fresh from the oven or slightly cooled, Mystery Rolls will liven up any occasion with their unexpected yet harmonious medley of flavors. Keywords: "Mystery Rolls recipe," "sweet and savory rolls," "easy homemade rolls," "bacon and cream cheese filling," “unique brunch recipes.”
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Recipe Information
Ingredients
- 3.5 cups all-purpose flour
- 0.25 cups granulated sugar
- 2.25 teaspoons instant yeast
- 1 teaspoons salt
- 1 cups warm milk
- 3 tablespoons unsalted butter, melted
- 1 large egg
- 8 ounces cream cheese
- 0.5 cups chopped cooked bacon
- 0.5 cups chopped dried apricots
- 2 tablespoons powdered sugar
- 0.5 teaspoons vanilla extract
- 1 batch egg wash (1 egg beaten with 1 tbsp water)
Instructions
In a large mixing bowl, combine the flour, sugar, yeast, and salt.
Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a dough forms.
Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic.
Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.
In a medium bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the bacon and chopped dried apricots for the filling.
Once the dough has risen, punch it down and divide it into 12 equal pieces.
Flatten each piece into a small circle and place about 1 tablespoon of the filling in the center.
Pinch the edges of the dough to seal the filling inside and roll it gently into a ball. Repeat with all the dough pieces.
Place the filled rolls seam-side down on a parchment-lined baking tray, leaving about 2 inches of space between them.
Cover the rolls loosely with plastic wrap and let them rise for another 20-30 minutes, until puffy.
Preheat the oven to 375°F (190°C).
Brush the tops of the rolls with the egg wash.
Bake the rolls for 18-20 minutes, or until golden brown and cooked through.
Allow the rolls to cool slightly before serving. The mystery of the sweet and savory filling will delight your guests!
Nutrition Facts
Calories |
3835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.1 g | 236% | |
| Saturated Fat | 91.5 g | 458% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 877 mg | 292% | |
| Sodium | 5391 mg | 234% | |
| Total Carbohydrate | 415.9 g | 151% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 86.7 g | ||
| Protein | 125.2 g | 250% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 663 mg | 51% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 2014 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
