Kick Butt Dip
Get ready to turn up the flavor with this irresistible Kick Butt Dip, a crowd-pleasing favorite that's perfect for any occasion! Packed with bold, spicy, and savory goodness, this creamy baked dip combines tangy sour cream, melty cheddar cheese, crispy bacon, and a fiery kick from diced jalapeños and hot sauce. A hint of garlic, onion powder, and smoky paprika rounds out the flavor profile, ensuring every bite is loaded with zesty perfection. Ready in just 30 minutes, this easy-to-make dip bakes to golden, bubbly perfection, making it the ultimate appetizer for game days, gatherings, or a treat-yourself snack. Garnished with fresh green onions and best served with crunchy tortilla chips or buttery crackers, this dip is a guaranteed hit at any table!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 0.25 cup diced jalapeños (seeded for less heat)
- 2 tbsp hot sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp paprika
- 2 tbsp green onions (chopped, for garnish)
- 1 bag tortilla chips or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese and sour cream. Stir until smooth and creamy.
Add in the shredded cheddar cheese, crumbled bacon, diced jalapeños, hot sauce, garlic powder, onion powder, and paprika. Mix well to combine evenly.
Transfer the mixture into an oven-safe baking dish, spreading it out evenly.
Bake the dip in the preheated oven for 15-20 minutes, or until it is bubbling and the top is golden.
Remove from the oven and let it cool slightly for about 5 minutes.
Sprinkle the chopped green onions on top for garnish.
Serve warm with tortilla chips or crackers for dipping. Enjoy the bold and spicy flavors!
Nutrition Facts
Calories |
736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.0 g | 70% | |
| Saturated Fat | 25.7 g | 129% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1325 mg | 58% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 4.5 g | ||
| Protein | 25.3 g | 51% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 404 mg | 31% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
