Brussels Sprouts with Sour Cream Sauce
Elevate your vegetable side dishes with this irresistible Brussels Sprouts with Sour Cream Sauce recipe! Perfectly roasted Brussels sprouts, seasoned with olive oil, salt, and pepper, develop a golden, caramelized finish in the oven, creating a delightful texture and nutty flavor. The creamy sour cream sauce, infused with zesty lemon juice, fresh dill, and a hint of garlic, adds an indulgent, tangy twist that complements the sprouts beautifully. For an optional touch of savory richness, a sprinkle of grated Parmesan ties it all together. This quick and easy recipe takes just 35 minutes to prepare and is ideal for weeknight dinners or holiday feasts. Serve warm and watch this crowd-pleasing dish disappear in no time!
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Recipe Information
Ingredients
- 500 g Brussels sprouts
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 120 ml Sour cream
- 1 piece Garlic clove, minced
- 1 tbsp Fresh lemon juice
- 1 tbsp Fresh dill, chopped
- 2 tbsp Parmesan cheese, grated (optional)
Instructions
Preheat your oven to 400°F (200°C).
Trim the tough ends off the Brussels sprouts and remove any discolored outer leaves. Cut larger sprouts in half to ensure even cooking.
Place the Brussels sprouts on a baking sheet and drizzle them with olive oil. Sprinkle with salt and black pepper, then toss to coat evenly.
Spread the Brussels sprouts out on the baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until golden and tender.
While the Brussels sprouts are roasting, prepare the sour cream sauce. In a small bowl, mix together the sour cream, minced garlic, lemon juice, and chopped dill. Stir until smooth and well combined.
Taste the sauce and adjust the seasoning with salt and pepper if needed. For an extra tang, add an additional squeeze of lemon juice.
Once the Brussels sprouts are done roasting, transfer them to a serving dish.
Drizzle the sour cream sauce over the Brussels sprouts or serve it on the side. Optionally, sprinkle the dish with grated Parmesan cheese for added depth of flavor.
Serve warm and enjoy your Brussels Sprouts with Sour Cream Sauce!
Nutrition Facts
Calories |
748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.9 g | 70% | |
| Saturated Fat | 22.1 g | 110% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 1506 mg | 65% | |
| Total Carbohydrate | 52.2 g | 19% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 20.1 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 414 mg | 32% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 63 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
