Brussels Sprouts with Bread Crumbs
Elevate your veggie game with this irresistible recipe for Brussels Sprouts with Bread Crumbs—a perfect side dish that’s both crispy and bursting with flavor! Tender, caramelized Brussels sprouts are roasted to perfection, then topped with golden panko bread crumbs infused with garlic, lemon zest, and a touch of butter for a zesty crunch. A finishing sprinkle of grated Parmesan cheese and fresh parsley brings a gourmet flair to this quick and easy recipe. Ready in just 30 minutes, this dish is perfect for weeknight dinners or holiday spreads. Whether you're a Brussels sprouts enthusiast or a skeptic, this recipe is sure to win you over!
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Recipe Information
Ingredients
- 1 lb Brussels sprouts
- 3 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
- 3 Garlic cloves, minced
- 0.5 cup Panko bread crumbs
- 2 tbsp Butter
- 1 tsp Lemon zest
- 0.25 cup Parmesan cheese, grated
- 2 tbsp Fresh parsley, chopped (optional)
Instructions
Preheat your oven to 400°F (200°C).
Trim the stem ends of the Brussels sprouts and cut them in half lengthwise. Remove any yellow or damaged outer leaves.
Toss the Brussels sprouts in a mixing bowl with 2 tablespoons of olive oil, salt, and black pepper.
Spread the Brussels sprouts in a single layer on a baking sheet, cut side down. Roast in the preheated oven for 15-20 minutes or until they are tender and golden brown on the edges.
While the sprouts are roasting, heat the remaining 1 tablespoon of olive oil and butter in a small skillet over medium heat.
Add the minced garlic to the skillet and sauté for 30 seconds until fragrant. Be careful not to burn the garlic.
Stir in the panko bread crumbs and cook, stirring frequently, until they are golden brown, about 3-4 minutes.
Remove the skillet from heat and stir in the lemon zest. Set the bread crumb mixture aside.
Once the Brussels sprouts are done roasting, transfer them to a serving dish.
Sprinkle the toasted bread crumbs over the Brussels sprouts and toss gently to combine.
Top with grated Parmesan cheese and chopped parsley, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1092 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 95% | |
| Saturated Fat | 23.9 g | 119% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 3342 mg | 145% | |
| Total Carbohydrate | 81.2 g | 30% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 10.9 g | ||
| Protein | 33.0 g | 66% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 486 mg | 37% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 145 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
