Bruschetta N Cheese Stuffed Chicken Breasts
Take your chicken dinner to the next level with these irresistible Bruschetta N Cheese Stuffed Chicken Breasts! Juicy, oven-baked chicken is filled with a vibrant bruschetta-inspired stuffing made from diced grape tomatoes, fresh basil, minced garlic, and a splash of balsamic vinegar, paired with creamy, melty mozzarella cheese. The golden-crusted chicken locks in all the Mediterranean flavors, thanks to a quick stovetop sear before baking. It's a stunning yet simple dish perfect for weeknight dinners or special occasions. Served hot and garnished with fresh basil, this savory, flavor-packed recipe is sure to impress. With only 20 minutes of prep and 30 minutes of cook time, it’s as convenient as it is delicious!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup fresh mozzarella cheese
- 1 cup grape tomatoes, diced
- 2 tablespoons fresh basil, chopped
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 package toothpicks
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, combine the diced grape tomatoes, chopped basil, minced garlic, balsamic vinegar, and 1 tablespoon of olive oil. Mix well and set aside.
Place the chicken breasts on a cutting board and carefully cut a pocket into the side of each breast without slicing all the way through.
Stuff each pocket with about 2–3 tablespoons of the tomato mixture and a generous portion of fresh mozzarella cheese.
Secure the stuffed chicken breasts with toothpicks to keep the filling in place.
Season the outside of the chicken breasts with salt and black pepper.
In an oven-safe skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Sear the chicken breasts for 2–3 minutes on each side until golden brown.
Transfer the skillet to the preheated oven and bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving. Garnish with more fresh basil, if desired.
Serve hot and enjoy!
Nutrition Facts
Calories |
2189 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.8 g | 134% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 780 mg | 260% | |
| Sodium | 4395 mg | 191% | |
| Total Carbohydrate | 21.9 g | 8% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 16.2 g | ||
| Protein | 269.6 g | 539% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1358 mg | 104% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 2512 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
