Brtchen German Breakfast Rolls
Start your day with the irresistible aroma of freshly baked Brötchen, Germany's beloved breakfast rolls. These golden, crusty rolls boast a soft and airy interior, making them the perfect companion for butter, jam, or cured meats. Crafted with simple pantry staples like all-purpose flour, yeast, and butter, this recipe features a long proofing process for ultimate flavor development and a light, fluffy texture. A key step involves baking with steam to achieve the signature crisp crust, ensuring an authentic taste and feel reminiscent of a traditional German bakery. Perfect for leisurely weekend breakfasts or brunch, these versatile rolls will quickly become a staple in your morning routine. Bake a batch today and enjoy the classic flavors of Europe right from your kitchen!
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 10 grams Active dry yeast
- 10 grams Granulated sugar
- 10 grams Salt
- 300 milliliters Warm water
- 30 grams Butter (softened)
- 30 milliliters Milk (for brushing)
Instructions
In a small bowl, dissolve the active dry yeast and sugar in the warm water. Let it sit for 10 minutes until frothy.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and softened butter.
Knead the dough for about 10 minutes by hand or 5 minutes with a stand mixer until it is smooth and elastic.
Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm spot for 1-2 hours or until doubled in size.
Punch down the dough and divide it into 10 equal portions. Shape each portion into a round or oval roll and place them on a baking sheet lined with parchment paper.
Cover the rolls with a kitchen towel and let them rise again for 30-40 minutes until they are slightly puffed.
Preheat the oven to 220°C (430°F). Place a shallow pan of water in the bottom of the oven to create steam, which helps the rolls achieve a crisp crust.
Brush the tops of the rolls with milk for a golden finish.
Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown and crisp on the outside.
Remove from the oven and let the rolls cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
2122 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 70 mg | 23% | |
| Sodium | 4142 mg | 180% | |
| Total Carbohydrate | 397.6 g | 145% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 13.1 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 177 mg | 14% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 844 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
