Easy Butterhorn Rolls
Soft, fluffy, and irresistibly buttery, these Easy Butterhorn Rolls are the ultimate comfort food for any occasion. Perfectly golden on the outside and pillowy on the inside, these crescent-shaped dinner rolls are made from a simple yeast dough enriched with warm milk, eggs, and melted butter for an exceptionally tender texture. Brushed with butter before and after baking, they boast a rich, melt-in-your-mouth flavor that pairs beautifully with soups, stews, or festive holiday spreads. With minimal prep time and step-by-step instructions, this recipe ensures foolproof results for home bakers of all levels. Whether you're hosting a dinner party or just looking to elevate a weeknight meal, these homemade butterhorn rolls are sure to be a crowd-pleaser.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2.25 teaspoons Active dry yeast
- 0.25 cups Warm water (110°F/45°C)
- 0.33 cups Granulated sugar
- 0.5 cups Unsalted butter, melted
- 1 cups Milk, warmed
- 2 Eggs
- 1 teaspoons Salt
- 4 cups All-purpose flour
- 0.25 cups Unsalted butter, softened (for brushing)
Instructions
In a small bowl, dissolve the active dry yeast in warm water. Let it sit for 5–10 minutes until frothy.
In a large mixing bowl, combine the granulated sugar, melted butter, warm milk, eggs, and salt. Mix well.
Add the yeast mixture to the bowl and stir until combined.
Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
Transfer the dough to a lightly floured surface and knead for about 5 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
Punch down the dough and divide it into two equal portions. Roll one portion into a circle approximately 12 inches in diameter.
Spread a thin layer of softened butter over the surface of the dough. Cut the circle into 12 equal wedges using a pizza cutter or sharp knife.
Starting at the wide edge of each wedge, roll the dough tightly toward the point to form a crescent shape. Repeat with the second portion of dough.
Place the rolls on greased baking sheets, leaving enough space for them to rise. Cover and let them rise for 30 minutes or until puffy.
Preheat your oven to 375°F (190°C).
Bake the rolls for 10–12 minutes or until golden brown.
Remove the rolls from the oven and brush them with additional melted butter while still warm. Serve and enjoy!
Nutrition Facts
Calories |
117 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 4% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 3.3 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
