Brownies from the Pantry
Transform simple pantry staples into irresistibly rich and fudgy treats with this "Brownies from the Pantry" recipe. Perfect for last-minute cravings, this recipe uses everyday ingredients like cocoa powder, sugar, and flour to create decadent brownies with a crisp top and gooey center. With just 15 minutes of prep time, these brownies come together quickly, and optional add-ins like chocolate chips or nuts let you customize them to your liking. Ideal for busy weeknights or impromptu dessert needs, these easy homemade brownies are a fail-proof way to satisfy your sweet tooth. Perfect for sharing, or not—your secret’s safe with us!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 4 large eggs
- 2 teaspoons vanilla extract
- 0.5 cup chocolate chips (optional)
- 0.5 cup nuts (optional, chopped)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
Melt the butter in a medium saucepan over low heat. Once melted, remove from the heat and stir in the granulated sugar and cocoa powder until smooth. Let it cool slightly.
In a large bowl, whisk together the eggs and vanilla extract. Slowly add the cooled butter mixture, whisking continuously to combine.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
If desired, fold in the chocolate chips and/or chopped nuts for added texture and flavor.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove the pan from the oven and let the brownies cool completely on a wire rack before cutting into squares.
Serve and enjoy with a glass of milk or as a standalone treat!
Nutrition Facts
Calories |
4287 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.3 g | 252% | |
| Saturated Fat | 94.7 g | 474% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 992 mg | 331% | |
| Sodium | 1962 mg | 85% | |
| Total Carbohydrate | 673.0 g | 245% | |
| Dietary Fiber | 75.9 g | 271% | |
| Total Sugars | 452.9 g | ||
| Protein | 87.0 g | 174% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 482 mg | 37% | |
| Iron | 42.7 mg | 237% | |
| Potassium | 3774 mg | 80% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
