Chocolate Chip Oatmeal Brownies
Indulge in the ultimate fusion of chewy oatmeal cookies and fudgy brownies with these irresistible Chocolate Chip Oatmeal Brownies. Combining the hearty texture of rolled oats with the rich decadence of cocoa and gooey semi-sweet chocolate chips, these treats are perfect for satisfying every craving. A hint of brown sugar adds a caramel-like depth, while optional chopped nuts bring in a delightful crunch. Ready in just under an hour, these easy-to-make brownies are ideal for bake sales, after-school snacks, or simply treating yourself. With their perfect balance of sweetness and texture, these oatmeal brownies promise to become a family favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Brown sugar
- 0.5 cup Granulated sugar
- 3 Eggs
- 2 teaspoons Vanilla extract
- 1 cup All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1.5 cups Rolled oats
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Chopped nuts (optional, e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and grease or line a 9x13-inch baking pan with parchment paper.
In a medium saucepan, melt the butter over low heat, then remove from heat and let it cool for a few minutes.
Stir in the brown sugar and granulated sugar until fully combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the rolled oats, chocolate chips, and nuts (if using) until evenly distributed.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Bake for 28-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Remove from the oven and let cool completely in the pan on a wire rack before slicing into squares or rectangles.
Serve and enjoy!
Nutrition Facts
Calories |
4626 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.8 g | 279% | |
| Saturated Fat | 103.2 g | 516% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1926 mg | 84% | |
| Total Carbohydrate | 684.7 g | 249% | |
| Dietary Fiber | 74.3 g | 265% | |
| Total Sugars | 407.9 g | ||
| Protein | 95.7 g | 191% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 554 mg | 43% | |
| Iron | 40.0 mg | 222% | |
| Potassium | 3248 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
