Brownie Trifle
Indulge in the ultimate layered dessert experience with this decadent Brownie Trifle! Perfect for parties, potlucks, or an elegant treat, this recipe combines rich, fudgy brownie pieces with velvety chocolate pudding, fluffy homemade whipped cream, and optional toppings like chocolate chips or fresh berries for added flair. Quick to assemble and visually stunning in a trifle bowl or individual glasses, its layers of textures and flavors harmonize beautifully. Ready in under an hour with store-bought or homemade brownies, this no-bake dessert is an irresistible showstopper that will have everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 batch Brownies (store-bought or homemade)
- 2 packages Instant chocolate pudding mix
- 4 cups Milk
- 2 cups Heavy whipping cream
- 4 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Chocolate chips or crushed candy (optional)
- 1 cup Fresh berries (optional)
Instructions
Prepare the brownies according to your preferred recipe or package instructions, then let them cool completely.
Cut the brownies into bite-sized pieces and set aside.
In a large mixing bowl, prepare the chocolate pudding by whisking together the pudding mix and milk until thickened. Chill in the refrigerator for about 10 minutes to set.
In another large mixing bowl, use an electric mixer to whip the heavy whipping cream until soft peaks form.
Slowly add the powdered sugar and vanilla extract to the whipped cream, continuing to beat until stiff peaks form. Set aside.
In a large trifle bowl or individual serving glasses, assemble the trifle by layering the ingredients. Start with a layer of brownie pieces at the bottom.
Add a layer of chocolate pudding on top of the brownies, spreading it evenly.
Next, add a layer of whipped cream, smoothing it out with a spatula.
Repeat these layers (brownies, pudding, whipped cream) until the bowl is filled or the ingredients are used up, ending with whipped cream on the top.
If desired, sprinkle the top layer with chocolate chips, crushed candy, or fresh berries for decoration.
Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld together.
Serve chilled with a spoon, ensuring each serving includes layers of all the components.
Nutrition Facts
Calories |
9063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 448.4 g | 575% | |
| Saturated Fat | 249.2 g | 1246% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 968 mg | 323% | |
| Sodium | 6225 mg | 271% | |
| Total Carbohydrate | 1108.1 g | 403% | |
| Dietary Fiber | 45.1 g | 161% | |
| Total Sugars | 847.7 g | ||
| Protein | 112.8 g | 226% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1852 mg | 142% | |
| Iron | 41.1 mg | 228% | |
| Potassium | 4767 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
