Flower Pot Dessert
Transform your dessert table into a whimsical garden with this delightful Flower Pot Dessert! Perfectly charming and easy to make, this no-bake treat features creamy layers of sweetened cream cheese, velvety chocolate pudding, and a "soil" topping made from finely crushed chocolate sandwich cookies. Assembled in individual, food-safe flower pots, this visually stunning dessert is finished with a candy or edible flower for an authentic garden-inspired touch. With just 30 minutes of prep, it's a playful and kid-friendly recipe that's ideal for spring parties, baby showers, or any occasion that calls for a creative twist on dessert. Impress your guests with this fun and delicious centerpiece that tastes as amazing as it looks!
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Recipe Information
Ingredients
- 20 pieces Chocolate sandwich cookies (e.g., Oreos)
- 8 oz Cream cheese
- 0.5 cups Powdered sugar
- 1 tsp Vanilla extract
- 1 cups Heavy whipping cream
- 3.4 oz Chocolate pudding mix
- 2 cups Cold milk
- 6 pieces Mini candy flowers or edible flowers
- 6 pieces Small plastic flower pots (new and clean)
Instructions
Place the chocolate sandwich cookies in a food processor and pulse until finely crushed to resemble soil. Set aside.
In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
Add the vanilla extract to the cream cheese mixture and mix well.
In a separate bowl, whip the heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture to create a fluffy filling.
Prepare the chocolate pudding by whisking the pudding mix with cold milk until thickened, then let it set for a few minutes.
Layer the dessert in the small flower pots: start with a thin layer of crushed cookies on the bottom, followed by a layer of the cream cheese mixture, then a layer of chocolate pudding. Repeat the layers until the pot is full, ending with a layer of crushed cookies on top to resemble soil.
Garnish with a mini candy flower or edible flower placed gently on top of the soil layer.
Refrigerate for at least 2 hours to set before serving.
Nutrition Facts
Calories |
3432 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.4 g | 276% | |
| Saturated Fat | 113.9 g | 570% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 517 mg | 172% | |
| Sodium | 2125 mg | 92% | |
| Total Carbohydrate | 328.8 g | 120% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 234.7 g | ||
| Protein | 39.8 g | 80% | |
| Vitamin D | 7.2 mcg | 36% | |
| Calcium | 1016 mg | 78% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1598 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
