Brownie Pizza Paula Deen
Indulge in the ultimate dessert mash-up with Paula Deen's Brownie Pizza, a show-stopping treat that combines the richness of fudgy brownies with the vibrant freshness of a fruit-topped pizza. This decadent dessert begins with a luscious brownie base made from melted chocolate and butter, baked to perfection in a pizza pan. Topped with a velvety cream cheese frosting and an array of colorful fresh fruits like strawberries, blueberries, and kiwi, it’s as visually stunning as it is delicious. Add a drizzle of chocolate syrup for an extra layer of indulgence, and slice into wedges to serve this crowd-pleaser at birthdays, brunches, or potlucks. Quick to prepare, easy to customize, and perfect for entertaining, this Brownie Pizza is a dessert-lover’s dream come true!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter
- 1 cup Semisweet chocolate chips
- 1 cup Sugar
- 2 pieces Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 teaspoon Salt
- 6 ounces Cream cheese, softened
- 0.5 cup Powdered sugar
- 0.5 teaspoon Vanilla extract (for frosting)
- 1 cup Assorted fresh fruit (e.g., strawberries, blueberries, kiwi, etc.)
- 2 tablespoons Chocolate syrup (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 12-inch pizza pan or line it with parchment paper.
In a medium saucepan, melt the butter and chocolate chips over low heat, stirring constantly until smooth. Remove from heat and let it cool slightly.
Stir in the sugar, eggs, and vanilla extract until well combined.
Add the flour and salt, and mix until just combined without overmixing.
Pour the batter into the prepared pizza pan and spread it evenly to the edges.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let it cool completely in the pan.
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract (for the frosting) until smooth and creamy.
Spread the cream cheese frosting evenly over the cooled brownie base.
Arrange the fresh fruit decoratively on top of the frosting.
Drizzle optional chocolate syrup over the fruit for added sweetness and presentation.
Slice into wedges, just like a pizza, and serve!
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.5 g | 34% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 151 mg | 7% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 47.9 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 52 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 155 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
