Brownie Fruit Pizza
Delight your taste buds with this show-stopping Brownie Fruit Pizza, a decadent dessert that combines the rich, fudgy goodness of a classic brownie with the vibrant freshness of assorted fruit. This easy-to-make recipe starts with a homemade brownie base, baked to perfection in a pizza pan, and is topped with a luscious, creamy layer of sweetened cream cheese frosting. The crowning touch is an artful arrangement of colorful fruits like strawberries, blueberries, kiwi, and raspberries, drizzled with an optional honey glaze for added shine and sweetness. With just 25 minutes of prep and 20 minutes of bake time, this dessert is perfect for parties, potlucks, or anytime you need a crowd-pleasing treat. Indulge in this fruit-topped brownie creation and savor the perfect balance of chocolatey richness and refreshing fruit flavors in every bite!
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Recipe Information
Ingredients
- 0.75 cup unsalted butter
- 1.5 cups granulated sugar
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 0.75 cup unsweetened cocoa powder
- 0.75 cup all-purpose flour
- 0.25 teaspoon kosher salt
- 8 ounces cream cheese, softened
- 0.5 cup powdered sugar
- 2 tablespoons heavy cream
- 2 cups assorted fresh fruit (e.g., strawberries, blueberries, kiwi, raspberries)
- 2 tablespoons honey (optional, for glaze)
- 1 teaspoon water (optional, for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 12-inch pizza pan or line it with parchment paper.
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar until combined.
Whisk the eggs and vanilla extract into the butter-sugar mixture until smooth.
Sift together the cocoa powder, all-purpose flour, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture until fully incorporated.
Spread the brownie batter evenly onto the prepared pizza pan. Use a spatula to smooth out the surface.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with only a few moist crumbs. Let the brownie base cool completely in the pan.
While the brownie base cools, prepare the frosting. In a medium bowl, beat the softened cream cheese with an electric mixer until smooth. Add the powdered sugar and heavy cream, and beat until light and fluffy.
Once the brownie base has cooled, spread the cream cheese frosting evenly over the surface.
Arrange the fresh fruit on top of the frosting in an appealing pattern or design.
For an optional glaze, warm the honey and water in a small saucepan over low heat until thin and syrupy. Brush the glaze lightly over the fruit to add shine.
Refrigerate the brownie fruit pizza for 1-2 hours to set before slicing and serving. Enjoy!
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 94 mg | 4% | |
| Total Carbohydrate | 54.0 g | 20% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 37.7 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 280 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
