Frosted Brownie Pizza
Indulge in the decadence of a *Frosted Brownie Pizza*, the ultimate dessert mash-up that combines the rich, fudgy goodness of a brownie with the playful presentation of a pizza! This crowd-pleasing treat starts with a gooey brownie base, baked perfectly in a pizza pan for a creative twist. Topped with a luscious cream cheese frosting and adorned with colorful "pizza toppings" like fresh fruit, candies, or sprinkles, it’s as beautiful as it is delicious. Quick to prepare in under an hour, this dessert is perfect for parties, birthdays, or anytime you want to wow your guests with an easy yet impressive sweet! Keywords: frosted brownie pizza, brownie dessert, creative dessert recipes, party desserts, fruit-topped brownie pizza.
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 1 cup granulated sugar
- 0.5 cup light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 0.75 cup all-purpose flour
- 0.5 cup unsweetened cocoa powder
- 0.25 teaspoon salt
- 0.5 teaspoon baking powder
- 4 ounces cream cheese (softened)
- 0.25 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- 1 cup chopped fruit (strawberries, kiwi, etc.) or candy
Instructions
Preheat your oven to 350°F (175°C) and grease a 12-inch pizza pan or round dish.
In a large mixing bowl, melt the 1/2 cup unsalted butter and allow it to cool slightly.
Stir in the granulated sugar, brown sugar, and 2 teaspoons of vanilla extract until combined.
Add the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Spread the brownie batter evenly onto the prepared pizza pan.
Bake in the preheated oven for 20-25 minutes or until the center is set and a toothpick inserted comes out with only a few moist crumbs.
Remove from the oven and let the brownie cool completely on the pan.
In a medium mixing bowl, prepare the frosting by beating the softened cream cheese and 1/4 cup butter together until smooth.
Add the powdered sugar, milk, and 1 teaspoon vanilla extract and beat until fluffy and spreadable.
Once the brownie base is fully cooled, spread the frosting evenly over the top.
Decorate with your choice of chopped fruit, candies, or sprinkles to create a vibrant 'pizza topping'.
Slice into wedges and serve immediately, or store in the refrigerator until ready to eat.
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 165 mg | 7% | |
| Total Carbohydrate | 74.9 g | 27% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 55.6 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 59 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 296 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
