Sugar Cookie Pizza
Transform your dessert game with this colorful and crowd-pleasing Sugar Cookie Pizza! Featuring a soft, buttery sugar cookie crust baked to perfection, this treat is topped with a luscious cream cheese frosting and an array of vibrant fresh fruits like strawberries, kiwi, and blueberries. Perfect for parties, potlucks, or simply indulging your sweet tooth, this recipe combines the beloved flavors of a sugar cookie with the eye-catching appeal of a fruit tart. Ready in just 35 minutes, this versatile dessert is easy to make and can be customized with your favorite seasonal fruit. Serve chilled for a refreshing treat that’s as beautiful as it is delicious. Ideal for summer gatherings or holiday feasts, this dessert will be an instant crowd favorite!
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Recipe Information
Ingredients
- 0.5 cup Unsalted butter, softened
- 0.75 cup Granulated sugar
- 1 Large egg
- 1 teaspoon Pure vanilla extract
- 1.5 cups All-purpose flour
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract (for frosting)
- 2 cups Assorted fresh fruit (e.g., strawberries, kiwi, blueberries)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 12-inch pizza pan or line it with parchment paper.
In a large mixing bowl, use a hand or stand mixer to cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Add in the egg and vanilla extract, and mix until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Press the dough evenly onto the prepared pizza pan, creating a smooth, even layer. Bake for 12-15 minutes, or until the edges are lightly golden. Allow the sugar cookie crust to cool completely before adding the toppings.
While the crust cools, prepare the frosting by beating the softened cream cheese until smooth. Add the powdered sugar and vanilla extract and continue mixing until creamy and well combined.
Spread the cream cheese frosting evenly over the completely cooled sugar cookie crust.
Wash and slice the fresh fruit into small, bite-sized pieces. Arrange the fruit on top of the frosting in a decorative pattern or scatter it evenly for a rustic look.
Chill the sugar cookie pizza in the refrigerator for at least 30 minutes to set. Slice into wedges and serve!
Nutrition Facts
Calories |
464 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 197 mg | 9% | |
| Total Carbohydrate | 60.5 g | 22% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 40.5 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 142 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
