Fruit Pizza with Orange Glaze
Transform your dessert game with this vibrant and refreshing Fruit Pizza with Orange Glaze! Featuring a soft, buttery cookie crust as the base, this recipe is layered with smooth cream cheese frosting and topped with a colorful medley of fresh fruits like strawberries, kiwi, blueberries, and mandarin oranges. The crowning touch is a luscious homemade orange glaze that adds a glossy finish while locking in the fruits' natural sweetness. Perfect for summer gatherings, brunches, or as an eye-catching centerpiece, this fruit pizza is an easy-to-make crowd-pleaser that’s as beautiful as it is delicious. With a prep time of just 30 minutes, this delightful treat will have you savoring the perfect balance of creamy, fruity, and citrusy flavors in every bite!
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Recipe Information
Ingredients
- 115 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 190 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 225 grams Cream cheese, softened
- 60 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 250 grams Assorted fresh fruits (e.g., strawberries, kiwi, blueberries, grapes, mandarin oranges)
- 60 ml Orange juice
- 30 grams Granulated sugar (for glaze)
- 1 teaspoon Cornstarch
- 2 tablespoons Water
Instructions
Preheat your oven to 175°C (350°F). Line a 12-inch pizza pan with parchment paper or lightly grease it.
In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, and mix until combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
Press the dough evenly onto the prepared pizza pan, creating an even layer. Bake for 12-15 minutes, or until the edges are lightly golden. Let the crust cool completely before proceeding.
In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the cooled crust.
Prepare your fruits by washing, peeling (if necessary), and slicing them into bite-sized pieces. Arrange the fruits on top of the cream cheese layer in a decorative pattern.
To make the orange glaze, combine the orange juice, granulated sugar, and cornstarch in a small saucepan. Add water and whisk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy (about 2-3 minutes). Remove from heat and let it cool slightly.
Using a pastry brush or spoon, gently spread the orange glaze over the arranged fruits to give them a shiny appearance and to lock in their freshness.
Place the fruit pizza in the refrigerator for at least 30 minutes to chill before serving.
Slice into wedges and serve chilled. Enjoy your refreshing Fruit Pizza with Orange Glaze!
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 86 mg | 29% | |
| Sodium | 231 mg | 10% | |
| Total Carbohydrate | 55.8 g | 20% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 34.8 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
