Fresh Fruit Pizza
Transform your dessert game with this show-stopping Fresh Fruit Pizza, a vibrant combination of a soft, buttery sugar cookie crust, a luscious cream cheese frosting, and an eye-catching array of fresh, colorful fruits. Perfect for potlucks, parties, or simply treating yourself, this easy-to-make recipe comes together in just 45 minutes, offering a delicious blend of textures and flavors. Top your masterpiece with a light apricot glaze for extra shine and added freshness, or keep it simple with the natural beauty of the fruit. Whether you use strawberries, kiwis, blueberries, or mangoes, this customizable dessert is a guaranteed crowd-pleaser that’s as delightful to eat as it is to look at.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 3 cups Assorted fresh fruits (e.g., strawberries, kiwis, blueberries, and mango)
- 2 tablespoons Apricot preserves (optional for glaze)
- 1 teaspoon Water (for optional glaze)
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Add the flour and salt to the wet ingredients and mix until a dough forms. If needed, use your hands to bring the dough together.
Roll out the dough into a large circle (about 12 inches in diameter) on a piece of parchment paper.
Transfer the parchment paper with the dough onto a baking sheet. Bake for 12-15 minutes or until the edges are lightly golden. Allow it to cool completely.
In a medium bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Spread the cream cheese mixture evenly across the cooled cookie crust, leaving a small border around the edges.
Arrange the fresh fruit on top of the cream cheese layer in a decorative pattern.
For an optional glaze, heat the apricot preserves and water in a small saucepan over low heat until melted. Brush the glaze lightly over the fruit to add shine and preserve freshness.
Chill the fruit pizza in the refrigerator for at least 30 minutes before slicing and serving.
Nutrition Facts
Calories |
691 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 21.3 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 119 mg | 40% | |
| Sodium | 229 mg | 10% | |
| Total Carbohydrate | 86.9 g | 32% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 53.0 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 55 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
