Chocolate Dessert Crepes
Indulge in the rich decadence of Chocolate Dessert Crepes, a luxurious treat that's perfect for special occasions or satisfying your sweet tooth. These delicate cocoa-infused crepes are effortlessly soft and tender, filled with a velvety layer of chocolate hazelnut spread, and finished with freshly whipped cream, juicy berries, and optional chocolate shavings for a touch of elegance. The batter comes together easily with pantry staples like all-purpose flour, cocoa powder, and milk, while a quick resting period ensures an ultra-smooth texture. Ideal for dessert or brunch, these crepes are both stunning and simple to make, offering a show-stopping presentation with minimal effort. Whether you're hosting guests or treating yourself, this recipe will make every bite a celebration.
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 2 pieces Large eggs
- 2 tablespoons Unsalted butter, melted
- 0.5 cup Chocolate hazelnut spread
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Fresh berries (strawberries, raspberries, or blueberries)
- 2 tablespoons Chocolate shavings or sprinkles (optional for garnish)
Instructions
In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, and salt until well combined.
In a separate bowl, whisk together the milk, eggs, and melted butter.
Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms. Strain the batter through a sieve into another bowl to remove any lumps.
Cover the batter and let it rest for 15 minutes at room temperature.
Preheat a nonstick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter or cooking spray.
Pour about 1/4 cup of batter into the heated pan, tilting the pan to evenly coat the bottom. Cook for 1-2 minutes, or until the edges start to lift and the surface looks set.
Flip the crepe with a spatula and cook for an additional 30 seconds to 1 minute. Transfer the crepe to a plate and repeat with the remaining batter, stacking crepes as you go.
In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Set aside.
To assemble the crepes, spread a thin layer of chocolate hazelnut spread over one side of each crepe. Fold the crepe in half, then fold again into a triangle shape.
Place the folded crepes on serving plates. Top with a dollop of whipped cream, fresh berries, and garnish with chocolate shavings or sprinkles, if desired.
Serve immediately and enjoy your delicious Chocolate Dessert Crepes!
Nutrition Facts
Calories |
750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.6 g | 57% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 227 mg | 10% | |
| Total Carbohydrate | 72.2 g | 26% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 41.4 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 160 mg | 12% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
