Black Forest Brownies
Indulge in the decadence of Black Forest Brownies, a luscious fusion of rich chocolate and tart cherries inspired by the classic Black Forest cake. These brownies feature a fudgy base made with melted semi-sweet chocolate and cocoa powder, studded with juicy sour cherries for a delightful pop of flavor. Topped with a fluffy whipped cream layer and finished with delicate shavings of dark chocolate, they promise a dessert experience that's both elegant and satisfying. Perfect for celebrations or an indulgent treat, this easy-to-follow recipe comes together in under an hour, making it an irresistible choice for chocolate and cherry lovers alike.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1.5 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 1 cup canned sour cherries (drained)
- 1 cup whipping cream
- 2 tablespoons powdered sugar
- 2 ounces dark chocolate (for shavings)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving a slight overhang for easy removal.
Melt the butter and semi-sweet chocolate chips together in a heatproof bowl over a saucepan of simmering water or in the microwave in short 20-second intervals, stirring until smooth. Let it cool slightly.
In a large mixing bowl, whisk together the granulated sugar and eggs until light and frothy. Stir in the vanilla extract and the melted chocolate mixture.
Sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Pour half of the brownie batter into the prepared baking pan and spread it evenly. Sprinkle the drained sour cherries evenly over the top, then pour the remaining batter over the cherries and smooth the surface.
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake for fudgier brownies.
Allow the brownies to cool completely in the pan. Once cooled, remove using the parchment overhang and place it on a cutting board.
Whip the whipping cream and powdered sugar together in a chilled bowl using a hand or stand mixer until soft peaks form.
Spread or pipe the whipped cream over the top of the brownies. Use a vegetable peeler to shave the dark chocolate over the whipped cream for garnish.
Cut into 12 squares and serve. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
4642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.4 g | 333% | |
| Saturated Fat | 150.4 g | 752% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1046 mg | 349% | |
| Sodium | 1512 mg | 66% | |
| Total Carbohydrate | 559.4 g | 203% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 448.9 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 186 mg | 14% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1021 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
