Brownie Bombs
Decadently rich and irresistibly bite-sized, these Brownie Bombs are the ultimate dessert indulgence. Combining the fudgy charm of classic brownies with the creamy decadence of frosting, these morsels are rolled into bite-sized balls, dipped in luscious melted chocolate, and optionally adorned with sprinkles or crushed nuts for a delightful crunch. Perfect for parties, holiday treats, or simply satisfying your chocolate cravings, this easy recipe takes boxed brownie mix to a whole new level with minimal prep yet maximum flavor. With their smooth chocolate shell and melt-in-your-mouth center, Brownie Bombs deliver a double dose of indulgence in every bite. Serve them chilled or at room temperature for the perfect dessert experience.
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Recipe Information
Ingredients
- 1 box brownie mix
- 2 pieces eggs
- 0.25 cups water
- 0.5 cups vegetable oil
- 0.75 cups cream cheese frosting (or any frosting of choice)
- 1.5 cups chocolate chips
- 1 tablespoon coconut oil (or butter)
- 0.5 cups sprinkles or crushed nuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper or lightly grease it.
Prepare the brownie batter according to the package instructions by mixing the brownie mix, eggs, water, and vegetable oil in a large bowl until smooth.
Pour the batter into the prepared pan and bake for 25–30 minutes, or until the edges are set and a toothpick inserted into the center comes out with just a few moist crumbs.
Allow the brownies to cool completely in the pan. Once cool, use a fork to crumble the brownies into fine crumbs in a large mixing bowl.
Add the cream cheese frosting to the crumbled brownies and mix until the mixture resembles a dough-like consistency.
Scoop 1- to 1.5-tablespoon portions of the mixture and roll them into balls using your hands. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up.
In a microwave-safe bowl, melt the chocolate chips and coconut oil (or butter) in 20-second intervals, stirring after each, until smooth and glossy.
Using a fork or a skewer, dip each brownie ball into the melted chocolate, ensuring it is fully coated. Let the excess chocolate drip off before placing the dipped balls back onto the parchment-lined baking sheet.
If desired, decorate the tops with sprinkles or crushed nuts before the chocolate sets.
Refrigerate the dipped brownie bombs for at least 15 minutes, or until the chocolate coating is completely set.
Serve chilled or at room temperature and enjoy!
Nutrition Facts
Calories |
5887 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 343.2 g | 440% | |
| Saturated Fat | 126.1 g | 630% | |
| Polyunsaturated Fat | 70.5 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 2041 mg | 89% | |
| Total Carbohydrate | 775.4 g | 282% | |
| Dietary Fiber | 34.9 g | 125% | |
| Total Sugars | 597.4 g | ||
| Protein | 55.3 g | 111% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 340 mg | 26% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 2210 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
