Brownie Mix Cookies
Transform your favorite brownie mix into irresistibly chewy and fudgy *Brownie Mix Cookies* with just a handful of pantry staples! This easy-to-make recipe combines the rich, decadent flavor of brownies with the convenience of cookies, ready in just 20 minutes from start to finish. Perfect for busy bakers, the unique addition of all-purpose flour gives these cookies the structure of a classic treat, while gooey chocolate chips take every bite to the next level. Customize your batch with optional toppings like a sprinkle of sea salt, chopped nuts, or festive sprinkles for added flair. Ideal for holidays, bake sales, or everyday sweet cravings, these soft, chocolatey cookies are sure to delight cookie and brownie lovers alike.
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Recipe Information
Ingredients
- 1 box (approximately 18-20 oz) brownie mix
- 2 large eggs
- 0.33 cup vegetable oil
- 0.25 cup all-purpose flour
- 0.5 cup chocolate chips
- optional toppings (e.g., sea salt, chopped nuts, or sprinkles)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and all-purpose flour. Stir until a thick, sticky dough forms.
Fold in the chocolate chips to distribute them evenly throughout the dough.
Using a small cookie scoop or two spoons, drop rounded tablespoons of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
If desired, sprinkle optional toppings, such as sea salt or chopped nuts, onto the cookie dough balls.
Bake in the preheated oven for 8-10 minutes, or until the cookies are set around the edges but still slightly soft in the center.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your chewy, fudgy Brownie Mix Cookies!
Nutrition Facts
Calories |
3435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 48.5 g | 242% | |
| Polyunsaturated Fat | 45.4 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1755 mg | 76% | |
| Total Carbohydrate | 450.5 g | 164% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 289.7 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 206 mg | 16% | |
| Iron | 16.9 mg | 94% | |
| Potassium | 1351 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
