Brownie Truffles
Indulge in the ultimate chocolatey treat with these decadent Brownie Truffles—a perfect blend of fudgy brownies and rich chocolate ganache. Using a simple box mix as the base, these truffles are transformed into bite-sized delights with an irresistibly creamy center and a glossy ganache coating. Finished with a sprinkle of cocoa powder, powdered sugar, or colorful sprinkles, these truffles are as stunning as they are delicious. With just 30 minutes of prep time and customizable toppings, they make an easy yet impressive dessert for any occasion, from gift boxes to party platters. Discover how these crowd-pleasing confections can satisfy your chocolate cravings with every bite!
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Recipe Information
Ingredients
- 1 box Brownie mix
- 2 large Eggs
- 0.5 cup Vegetable oil
- 0.25 cup Water
- 2 cups Semisweet chocolate chips
- 0.25 cup Heavy cream
- 0.25 cup Cocoa powder
- 0.25 cup Sprinkles
- 0.25 cup Powdered sugar
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Prepare the brownie batter according to the instructions on the box, combining the mix with eggs, vegetable oil, and water in a mixing bowl.
Pour the brownie batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Avoid overbaking.
Allow the brownies to cool completely in the pan for at least 30 minutes.
Once cooled, use a fork to crumble the brownies into a large mixing bowl. The texture should be fine and crumbly.
In a small saucepan, heat the heavy cream over medium-low heat until it begins to simmer. Remove from heat and pour it over the chocolate chips in a heatproof bowl. Let sit for 2-3 minutes, then stir until smooth to form a ganache.
Add 1/2 cup of the ganache to the crumbled brownies and mix thoroughly until the mixture holds together when pressed.
Roll the brownie mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
Place the baking sheet in the refrigerator to chill the truffle balls for 30 minutes.
Reheat the remaining ganache until smooth, if needed. Dip each brownie ball into the ganache, coating completely, and use a fork to lift and let excess drip off.
Place the coated truffles back onto the parchment-lined baking sheet. While the ganache is still wet, sprinkle with cocoa powder, sprinkles, or powdered sugar as desired.
Refrigerate the truffles for an additional 15 minutes, or until the ganache has set. Serve chilled, and enjoy!
Nutrition Facts
Calories |
5896 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 353.5 g | 453% | |
| Saturated Fat | 127.6 g | 638% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 1670 mg | 73% | |
| Total Carbohydrate | 714.0 g | 260% | |
| Dietary Fiber | 54.5 g | 195% | |
| Total Sugars | 536.0 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 506 mg | 39% | |
| Iron | 30.6 mg | 170% | |
| Potassium | 2793 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
