Brownie Pops
Indulge in the ultimate dessert-on-a-stick with these decadent Brownie Pops! Perfectly moist and fudgy brownies are transformed into bite-sized balls, dipped in a rich, melted chocolate coating, and adorned with festive sprinkles for a treat that's as delightful to make as it is to eat. Featuring an easy boxed brownie mix, these pops are a breeze to prepare, with a hands-on crumbling step that adds a touch of fun to the process. Ideal for parties, holidays, or as an adorable gift, these brownie pops are the perfect mix of indulgence and convenience. With their freezer-friendly prep and visually stunning presentation, they’re the ultimate dessert solution for anyone craving something sweet yet satisfying.
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Recipe Information
Ingredients
- 1 box brownie mix
- 2 large eggs
- 0.5 cup vegetable oil
- 0.25 cup water
- 1.5 cups semi-sweet chocolate chips
- 1 cup sprinkles
- 24 pieces lollipop sticks
Instructions
Preheat your oven to the temperature specified on the brownie mix box (usually 325°F or 350°F, depending on the pan size).
Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
Prepare the brownie mix by combining the brownie mix, eggs, vegetable oil, and water in a large bowl. Stir until fully incorporated, but avoid overmixing.
Pour the batter into the prepared pan, spreading it out evenly.
Bake the brownies according to the package instructions, usually for 25-30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs.
Remove the brownies from the oven and let them cool completely in the pan. This step is crucial for ensuring they hold together when forming the brownie pops.
Once cooled, crumble the brownies into a large mixing bowl. Use your hands or a fork to break them up into fine crumbs.
Scoop about 1 tablespoon of crumbled brownie and press it into a small ball using your hands. Repeat with the remaining brownie mixture, forming roughly 24 balls.
Press a lollipop stick about halfway into each brownie ball. Place them on a baking sheet lined with parchment paper and transfer to the freezer for 20-30 minutes to firm up.
In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-30 second increments, stirring after each interval, until smooth and fully melted.
Dip each brownie pop into the melted chocolate, ensuring it is fully coated. Tap off any excess chocolate against the side of the bowl.
Immediately sprinkle your choice of sprinkles over the chocolate-coated pop before it sets. Repeat with the remaining brownie pops.
Place the finished brownie pops back onto the parchment-lined baking sheet and refrigerate for about 30 minutes, or until the chocolate is fully set.
Serve chilled or at room temperature, and enjoy!
Nutrition Facts
Calories |
268 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.7 g | 15% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 35.5 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 38 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
