Brownie Batter
Indulge in the rich, chocolatey goodness of homemade brownie batter—a quick and irresistible treat that’s ready in just 10 minutes! This no-bake recipe blends the perfect balance of unsalted butter, granulated and brown sugars, and premium unsweetened cocoa powder to deliver a velvety, fudgy texture. A splash of vanilla extract and a hint of salt elevate the flavor, while chocolate chips add bursts of sweetness in every bite. With just a few whisking and folding steps, this simple yet decadent batter can be enjoyed straight from the bowl (when ingredients are safe for raw consumption) or used as the base for baked brownies. Perfect for satisfying your chocolate cravings, this easy brownie batter is ideal for a solo treat or sharing with friends.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 0.5 cups unsalted butter
- 0.75 cups granulated sugar
- 0.5 cups light brown sugar
- 0.5 cups unsweetened cocoa powder
- 0.5 cups all-purpose flour
- 0.25 teaspoons salt
- 1 teaspoons vanilla extract
- 3 tablespoons milk
- 0.5 cups chocolate chips
Instructions
In a medium-sized microwave-safe bowl, melt the butter in 15-second intervals. Let it cool slightly before proceeding.
Whisk the granulated sugar, light brown sugar, and cocoa powder into the melted butter until smooth and well-combined.
Add the vanilla extract and milk to the mixture, whisking until fully incorporated.
In a separate small bowl, whisk together the all-purpose flour and salt.
Gradually sift the flour mixture into the wet ingredients, mixing gently with a spatula until no dry streaks remain.
Fold in the chocolate chips evenly throughout the batter.
The brownie batter is now ready to be enjoyed as-is or used to create baked brownies. If consuming raw, ensure all ingredients are safe for raw consumption.
Nutrition Facts
Calories |
730 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.1 g | 48% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 138 mg | 6% | |
| Total Carbohydrate | 111.6 g | 41% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 79.1 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 78 mg | 6% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
