Crock Pot Chocolate Mud Cake
Dive into the decadence of this Crock Pot Chocolate Mud Cake, a rich and gooey dessert that comes together with minimal effort thanks to your trusty slow cooker. Featuring simple pantry staples like unsweetened cocoa, melty chocolate chips, and a secret hot water technique that creates a luscious chocolate sauce as it cooks, this indulgent treat is a chocoholic's dream. Requiring just 15 minutes of prep time, the cake cooks low and slow over two hours, filling your home with irresistible chocolate aromas. Perfectly moist with a molten center, it’s best served warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comforting dessert experience. Whether you're hosting a dinner party or craving a cozy night in, this easy slow cooker recipe guarantees a show-stopping finale to any meal!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.75 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Milk
- 0.25 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Semi-sweet chocolate chips
- 0.5 cup Light brown sugar
- 1.5 cups Hot water
Instructions
Grease the inside of a 4-quart crock pot with nonstick cooking spray or butter.
In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
Stir in the milk, melted butter, and vanilla extract until the batter is smooth.
Fold in the chocolate chips and pour the batter evenly into the prepared crock pot.
In a separate bowl, mix together the light brown sugar and 1/4 cup of cocoa powder. Sprinkle this mixture evenly over the batter in the crock pot.
Carefully pour the hot water over the top. Do not stir; the water will create a sauce as the cake cooks.
Cover the crock pot with a lid and cook on high for 1.5 to 2 hours, or until the center of the cake is set but still gooey.
Once done, turn off the crock pot and let the mud cake cool for 10 minutes.
Serve warm with a scoop of ice cream or a dollop of whipped cream for an indulgent treat!
Nutrition Facts
Calories |
439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 273 mg | 12% | |
| Total Carbohydrate | 80.5 g | 29% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 50.7 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
