Double Chocolate Dream Bars
Indulge your sweet tooth with these decadent Double Chocolate Dream Bars, a rich and irresistible dessert that lives up to its name. Perfectly fudgy and packed with layers of chocolatey goodness, this recipe combines a luscious cocoa-infused batter with semi-sweet chocolate chips, dark chocolate chunks, and a creamy swirl of sweetened condensed milk. The marbled design not only looks stunning but also delivers a bite that's both chewy and gooey in all the right ways. Ready in just under an hour, these bars are as easy to make as they are to devour, making them the ultimate treat for any chocolate lover. Whether served as an afternoon snack or a party dessert, these chocolate bars are sure to leave everyone asking for more. Don't forget a light dusting of powdered sugar for that extra touch of sweetness!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 1 cup Light brown sugar, packed
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 1.5 cups All-purpose flour
- 0.75 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Semi-sweet chocolate chips
- 1 cup Dark chocolate chunks
- 0.5 cup Sweetened condensed milk
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper, leaving a slight overhang for easy removal later.
In a large microwave-safe bowl, melt the unsalted butter in the microwave. Allow it to cool slightly so it doesn’t cook the eggs when added.
Whisk in the granulated sugar and light brown sugar until smooth and creamy.
Add the vanilla extract and eggs to the sugar mixture, whisking until fully incorporated.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Gradually fold the dry ingredients into the wet ingredients using a rubber spatula or wooden spoon. Mix until just combined—don’t overmix!
Stir in the semi-sweet chocolate chips and dark chocolate chunks until evenly distributed throughout the batter.
Reserve about 1 cup of the batter and set it aside. Spread the remaining batter evenly into the prepared baking pan with a spatula.
Pour the sweetened condensed milk over the top of the batter in the pan, spreading it into an even layer.
Drop spoonfuls of the reserved batter over the sweetened condensed milk layer. Use a knife or toothpick to gently swirl the two layers together, creating a marbled effect.
Bake in the preheated oven for 28-32 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake!
Remove the pan from the oven and let the bars cool completely in the pan on a wire rack (about 1-2 hours).
Once cooled, lift the bars out using the parchment paper overhang. Slice into squares or rectangles.
Dust with powdered sugar before serving, if desired.
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 78 mg | 26% | |
| Sodium | 159 mg | 7% | |
| Total Carbohydrate | 81.8 g | 30% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 56.4 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 79 mg | 6% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 367 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
