Sweet, savory, and irresistibly sticky, these Brown Sugar Wings are the ultimate crowd-pleaser for game day, family dinners, or any casual gathering. Coated in a rich, buttery glaze made from brown sugar and soy sauce, these perfectly baked chicken wings boast a crispy exterior with a tantalizing caramelized finish. The addition of garlic powder, paprika, and black pepper delivers a subtle kick of flavor, while an optional garnish of fresh scallions adds a vibrant touch. With a quick 15-minute prep time and no frying required, this easy recipe is a foolproof way to impress your guests with restaurant-quality wings straight from your oven. Whether served as an appetizer or main dish, these savory-sweet chicken wings will be the star of your menu!
Preheat your oven to 400°F (200°C). Line a large baking sheet with aluminum foil and lightly grease with cooking spray or oil.
Place the chicken wings in a large bowl, then drizzle with olive oil. Sprinkle the garlic powder, paprika, salt, and black pepper over the wings. Toss to coat evenly.
Arrange the seasoned wings in a single layer on the prepared baking sheet. Bake in the preheated oven for 40 minutes, flipping them over halfway through cooking to ensure even browning.
While the wings are baking, prepare the glaze. In a small saucepan over medium heat, melt the butter. Stir in the soy sauce and brown sugar until fully dissolved. Let the mixture simmer gently for 2-3 minutes, then remove from heat.
Once the wings are fully cooked and crispy, remove them from the oven. Transfer them to a large bowl and pour the warm brown sugar glaze over the wings. Toss gently to coat each wing evenly in the glaze.
Optional: Garnish with sliced scallions for a pop of color and additional flavor.
Serve the brown sugar wings immediately while warm. Enjoy!
Calories |
3419 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 235.8 g | 302% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 53.9 g | ||
| Cholesterol | 1078 mg | 359% | |
| Sodium | 7318 mg | 318% | |
| Total Carbohydrate | 135.1 g | 49% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 72.7 g | ||
| Protein | 183.5 g | 367% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 315 mg | 24% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 2079 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.