Orange Pecan Hot Wings
Add a bold twist to your game day spread or party platter with these irresistible Orange Pecan Hot Wings! This recipe takes classic chicken wings to the next level by pairing crispy fried wings with a sticky-sweet and tangy orange glaze infused with honey, soy sauce, and a fiery kick of Sriracha. What sets these wings apart is the final flourish: a sprinkle of toasted pecans for a delightful crunch and fragrant orange zest for added brightness. Ready in under an hour, these wings are perfect for sharing, whether you’re hosting a casual gathering or indulging in a snack with a gourmet edge. Serve them hot with a garnish of fresh parsley for a show-stopping appetizer full of bold flavors and textures. Experience the perfect balance of sweet, spicy, and savory in every bite!
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Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Cornstarch
- 3 cups Vegetable oil
- 0.5 cup Orange juice
- 2 tablespoons Honey
- 1 tablespoon Soy sauce
- 1 tablespoon Sriracha
- 1 tablespoon Orange zest
- 2 tablespoons Butter
- 0.5 cup Chopped pecans
- 2 tablespoons Chopped fresh parsley (optional garnish)
Instructions
Pat the chicken wings dry with paper towels and place them in a large bowl.
Season the wings with salt, black pepper, garlic powder, and paprika. Sprinkle the cornstarch over the wings and toss until evenly coated.
Heat the vegetable oil in a large, deep skillet or fryer to 375°F (190°C).
Fry the chicken wings in batches for 8-10 minutes, or until golden brown and fully cooked. Drain the fried wings on paper towels to remove excess oil.
While the wings are frying, prepare the orange glaze. In a small saucepan, combine the orange juice, honey, soy sauce, Sriracha, and orange zest. Bring the mixture to a simmer over medium heat and let it cook for 5 minutes, stirring occasionally.
Stir the butter into the glaze until melted and combined, then remove the saucepan from heat.
In a dry skillet, toast the chopped pecans over medium heat for 2-3 minutes, stirring frequently, until fragrant and slightly golden. Remove from heat and set aside.
Place the fried wings in a large bowl and pour the orange glaze over them. Toss to coat the wings evenly.
Transfer the glazed wings to a serving platter and sprinkle the toasted pecans on top. Garnish with chopped parsley if desired.
Serve immediately and enjoy your Orange Pecan Hot Wings!
Nutrition Facts
Calories |
2025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 203.2 g | 260% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 100.6 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 933 mg | 41% | |
| Total Carbohydrate | 19.4 g | 7% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 12.8 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 53 mg | 4% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 585 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
