Drunken Grilled Wings
Crank up your grilling game with these irresistibly bold and juicy Drunken Grilled Wings! Marinated in a mouthwatering blend of light beer, honey, soy sauce, and aromatic spices like smoked paprika and garlic, these wings soak up all the rich, sweet-savory flavors before hitting the grill. The optional kick of cayenne pepper adds a touch of heat for spice lovers, while the caramelized glaze from the honey ensures every bite is packed with smoky perfection. Perfect for cookouts, game days, or casual gatherings, these crispy, charred chicken wings are easy to prepare and ready in under an hour (plus marinating time). Garnished with fresh parsley and paired with your favorite dipping sauce, they're a surefire crowd-pleaser you’ll come back to again and again!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 pounds Chicken wings
- 1 cup Light beer (lager or ale)
- 0.25 cup Soy sauce
- 0.25 cup Honey
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Salt
- 0.25 teaspoon Cayenne pepper (optional, for heat)
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
In a large mixing bowl, combine the beer, soy sauce, honey, olive oil, minced garlic, smoked paprika, ground black pepper, salt, and cayenne pepper (if using). Whisk until well combined.
Add the chicken wings to the bowl and toss to coat them thoroughly with the marinade.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to 8 hours for more flavor. Flip the wings halfway through marinating if possible.
Preheat your grill to medium-high heat (about 375°F). Clean and oil the grates to prevent sticking.
Remove the wings from the marinade and shake off any excess liquid. Discard the marinade.
Place the wings on the grill and cook for 20-25 minutes, turning every 5 minutes to ensure even cooking. Check for doneness with a meat thermometer; internal temperature should reach 165°F.
Transfer the grilled wings to a serving platter and garnish with freshly chopped parsley.
Serve hot with your favorite dipping sauce or side dishes!
Nutrition Facts
Calories |
612 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 1011 mg | 44% | |
| Total Carbohydrate | 19.1 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 15.4 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 52 mg | 4% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 574 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
