Transform your salads with the light, tangy sophistication of Nordstrom Cafe Champagne Vinaigrette, a versatile homemade dressing that elevates any dish in just 10 minutes. This recipe combines the refined flavor of champagne vinegar with the subtle sweetness of honey, the sharpness of Dijon mustard, and the aromatic punch of fresh garlic. Balanced with extra virgin olive oil and perfectly seasoned with kosher salt and freshly ground black pepper, it creates a smooth, creamy vinaigrette that’s both elegant and delicious. Ideal for leafy greens, roasted vegetables, or even as a marinade, this dressing offers a restaurant-quality touch you can easily achieve at home. Plus, it’s customizable—adjust the sweetness, seasoning, or consistency to suit your taste. Whip up this crowd-pleasing champagne vinaigrette and enjoy a taste of gourmet dining right from your own kitchen!
In a medium-sized mixing bowl, whisk together the champagne vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper until the mixture is well combined and emulsified.
While continuing to whisk, slowly drizzle in the extra virgin olive oil. Whisk vigorously to create a smooth and creamy vinaigrette.
Taste and adjust seasoning if needed, adding more salt, pepper, or honey for balance.
If the vinaigrette is too thick, whisk in 1 tablespoon of water to achieve desired consistency.
Transfer the vinaigrette to a clean jar or airtight container. Store in the refrigerator for up to 5 days.
Shake or whisk well before using, as separation may occur during storage.
Calories |
1079 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.0 g | 145% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 412 mg | 18% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 25.8 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 28 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.