Balsamic Sage Dressing
Elevate your salads and dishes with the irresistible flavor of this Balsamic Sage Dressing, a perfect balance of tangy, sweet, and earthy notes. Crafted in just 10 minutes, this versatile dressing combines the rich depth of balsamic vinegar with the bold aroma of fresh sage leaves, while Dijon mustard and honey lend a harmonious blend of zest and sweetness. The addition of minced garlic and a hint of sea salt and freshly ground black pepper enhances every bite, making it ideal for drizzling over fresh greens, roasted vegetables, or even using as a marinade for meats and tofu. With heart-healthy extra-virgin olive oil as its base, this vibrant, herbaceous dressing is not only delicious but also wholesome. Whether you prefer a smooth finish or a thinner consistency, a splash of water can be added for the perfect texture. Store it in your fridge for a luxurious, homemade touch to your meals anytime!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.5 cup extra-virgin olive oil
- 0.25 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1.5 teaspoons honey
- 1 clove garlic clove, minced
- 2 tablespoons fresh sage leaves, finely chopped
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper, freshly ground
- 2 tablespoons water (optional, for thinning consistency)
Instructions
In a medium-sized mixing bowl, combine the balsamic vinegar, Dijon mustard, honey, and minced garlic.
Whisk the ingredients together until fully combined and smooth.
Slowly drizzle in the extra-virgin olive oil while whisking continuously to create a smooth, emulsified mixture.
Stir in the finely chopped fresh sage leaves, sea salt, and freshly ground black pepper.
Taste the dressing and adjust the seasoning if needed. Add a small amount of water if a thinner consistency is desired.
Transfer the dressing to a clean jar or airtight container and refrigerate until ready to use.
Shake or stir well before serving. Enjoy with fresh greens, roasted vegetables, or use as a marinade for proteins.
Nutrition Facts
Calories |
1181 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.5 g | 157% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1527 mg | 66% | |
| Total Carbohydrate | 22.7 g | 8% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 17.6 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 181 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
